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# Veg Tikki Sandwich
- URL: https://onesandwich.com/veg-tikki-sandwich/
- Published: 2026-05-17T05:32:36.000Z
- Updated: 2026-05-26T15:32:23.000Z
- Description: Aloo tikki in sandwich bread with chutneys.
- Author: Andrew Lekashman
- Tags: India, Grilled Cheese, Bombay Sandwich & Grilled Sandwich, #auto-imported

**🇮🇳 India** · Family: [Bombay Sandwich & Grilled Sandwich](https://onesandwich.com/tag/bombay-sandwich/) · Region: North India · Heat: Mixed · Bread: white-bread

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Ingredients

white bread · aloo tikki · potato · green chutney · tamarind chutney · onion · cilantro

The Veg Tikki Sandwich is a North Indian bread sandwich built around an *aloo tikki*, the spiced potato patty, layered with chutneys between slices of soft loaf. It comes out of the same street-cart and snack-counter world as the *chaat* stalls, where the *tikki* is already a hero ingredient; here it is bedded into bread and the chutneys do the seasoning work that yogurt and tamarind do on a *chaat* plate.

The *tikki* leads. Boiled potato is mashed and seasoned with green chili, ginger, roasted cumin, coriander, and amchur for sourness, sometimes bound with a little cornflour or stuffed with a spiced pea or lentil core. It is patted into a flat disc and shallow-fried on a griddle until both faces carry a firm, browned crust. Bread, typically white sandwich loaf, is buttered; one slice gets a thick layer of green mint-coriander *chutney*, the other a sweet-tangy tamarind *chutney*, with a sprinkle of *chaat masala* across the build. The hot *tikki* is laid in with sliced onion, cucumber, and tomato, the sandwich is closed and often pressed flat on a tawa or in a toaster so the bread crisps and the patty warms through. Good execution gives you a *tikki* with a crisp browned shell and a hot, sour-spiced interior, two chutneys held in deliberate balance so neither the mint nor the tamarind dominates, and bread that toasts without going to cardboard. Sloppy execution is a pale soft patty, a single dull layer of sauce, and a sandwich that tastes only of plain potato and butter.

Variation runs through the *tikki* and the press. Some versions stuff the patty with matar (peas) or a spiced *chana* mix for a second texture inside; others keep it plain and let the chutneys carry it. The sandwich can be served cold from a tiffin or griddled crisp at a stall. Its close relative the Bombay sandwich, which trades the *tikki* for layered raw vegetables and a green-chutney spine, deserves its own article rather than being crowded in here. What stays fixed is the logic: a fried potato patty as the spine, two chutneys as the seasoning system, and pressed bread holding it into something you can eat walking.

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## More from this family

Other [Bombay Sandwich & Grilled Sandwich](https://onesandwich.com/tag/bombay-sandwich/) sandwiches in India:

- [Aloo Sandwich](https://onesandwich.com/aloo-sandwich/)
- [Bombay Sandwich Grilled](https://onesandwich.com/bombay-sandwich-grilled/)
- [Bombay Sandwich with Cheese](https://onesandwich.com/bombay-sandwich-with-cheese/)
- [Bombay Sandwich](https://onesandwich.com/bombay-sandwich-india/)
- [Bombay Toast Sandwich](https://onesandwich.com/bombay-toast-sandwich/)
- [Bombay Vegetable Sandwich](https://onesandwich.com/bombay-vegetable-sandwich/)
- [Cafreal Sandwich](https://onesandwich.com/cafreal-sandwich/)
- [Cheese Chilli Toast](https://onesandwich.com/cheese-chilli-toast/)

[See all Bombay Sandwich & Grilled Sandwich sandwiches →](https://onesandwich.com/tag/bombay-sandwich/)