La Gastronomia di Porchetta

Restaurant · Fairfax, Marin County

About

• 5on the menu
• 51typical Sandwich Score
• 54best Sandwich Score
• Ctier, by the typical sandwich

Type	Restaurant
Where	Fairfax, Marin County, California
Ownership	Independent
On the menu	5 sandwiches
Breads	croissant, focaccia bread, focaccia, brioche bun
Menu read	2026-09

See the menuWebsiteDirections

Logo: La Gastronomia di Porchetta, from its website

Where it is

View on OpenStreetMap Map data © OpenStreetMap contributors.

Particularly interesting

• The Bun (54): ingredient not in the pantry: Cambozola
• Verdure Sandwich (43): ingredient not in the pantry: Grilled Vegetables

The sandwiches

1. Merida 48 rough

   croissant, cold: folded eggs; chive; gouda.

2. Parma Sandwich 43 rough

   focaccia bread, cold: prosciutto crudo (high tier); creamy burrata cheese (high tier); fresh greens; olive oil.

3. Porchetta Sandwich 54 solid

   focaccia, cold: roasted pork; mayo; caramelized onions; arugula.

4. The Bun 54 solid

   brioche bun, cold: cambozola cheese; arugula; caramelized onions; fried eggs; crispy bacon.

   Worth a look: ingredient not in the pantry: Cambozola.

5. Verdure Sandwich 43 rough (much of this build is inferred)

   focaccia bread, cold: grilled veggies; pesto; greens; gouda cheese.

   Worth a look: ingredient not in the pantry: Grilled Vegetables.

Menu read 2026-09; items and prices change. The Sandwich Score is the site's opinion of each recipe as the menu lists it, not a review of the shop. Tiers and house-made marks follow the menu's own wording.