Beztu Pylsur – Icelandic Hot Dogs
Iceland’s national obsession with hot dogs takes center stage at Bæjarins Beztu Pylsur. Learn what makes Icelandic hot dogs unique and how to recreate them at home.
Discover the joy of sandwiches
Dive into recipes, fascinating ingredient analysis, and irresistible sandwich tips.
Cubano Pickles
No Cubano sandwich is complete without the signature tangy crunch of dill pickles. While store-bought options can work in a pinch, making your own pickles at home gives you control over flavor and adds an exciting, personalized touch to your sandwich.
The Cubano
The Cubano is a sandwich where balance reigns supreme. Every ingredient serves a purpose, from the fluffy-yet-crusty baguette to the tangy pickles and perfectly melted Gruyere cheese.
The Bear
Bear was no ordinary cat—fat, clever, and shamelessly obsessed with food. During writing this blog, he kept me company every morning, always hoping for a bite. His adventurous spirit inspired this sandwich: crispy, tart apples, rich brie, and chicken. It’s a reminder to be bold and try new things.
Rich Mayonnaise
If you've never tasted homemade mayonnaise, you're in for a treat. With this easy recipe, you’ll whip up a luscious, perfectly balanced mayo using fresh egg yolks, mustard powder, and a bit of olive oil.
Lobster Roll
Embark on a journey to master the art of Lobster Rolls. With our concise guide, explore how to transform fresh lobster and a classic brioche roll into a culinary masterpiece, the pinnacle of seafood sandwiches.
Tartiflette Sandwich
Infused with the essence of wine-kissed onions, this sandwich brings crispy potatoes and creamy Reblochon cheese together in a symphony of flavors reminiscent of the French Alps.
Ultimate Turkey and Cheese Sandwich
Elevate your lunch game with our Ultimate Turkey and Cheese Sandwich. Combining succulent roasted turkey slices with rich, gooey cheese on perfectly toasted bread, it's a bite of indulgence you deserve.
Smoked Salmon Tartine
Experience the elegance of our Smoked Salmon Tartine, combining velvety cream cheese, tangy pickled accents, and fresh dill atop grilled country bread.
Danger Dogs
Discover the enticing aroma and taste of Danger Dogs: Tijuana-inspired hot dogs wrapped in crispy bacon, accompanied by sautéed peppers and onions, all drizzled with a tangy orange sauce.
Orange Sauce
"Discover the secret behind the renowned La Victoria Orange Sauce, perfect for enhancing your Danger Dog. This smoky and creamy sauce, inspired by the legendary original, is a must-try for food enthusiasts.
Hong Kong Intercontinental Club Sandwich
Savor the elegance of the Hong Kong Intercontinental Club Sandwich, a blend of crispy bacon, premium meats, and fresh veggies, perfect for a mid-night room service treat.
The Falafel Sandwich Wrap
Dive into the world of Mediterranean flavors with the crunchy and juicy falafel sandwich wrap. Whether you're wrapping it in a pita pocket or a tortilla, the freshness of its ingredients is key.
New York Deli Pastrami
Cook authentic New York Deli Pastrami at home with a meticulous brine, spice rub, and slow-roasting process for a flavorful and unforgettable sandwich experience.
Bacon, Blue Cheese, and Blueberry Burger
Featuring a delightful blend of tart blueberries, crispy bacon, and melted blue cheese, the Blueberry Bacon Burger from Scolari’s in Alameda, California, offers a flavorful twist on the classic burger experience.
Standard Grilled Cheese Recipe
Experience the sublime blend of melted American and Cheddar cheeses sandwiched between golden-brown slices of white bread, elevating the classic grilled cheese to perfection.
Elvis Sandwich
Celebrate the legacy of Elvis Presley with this sumptuous sandwich combining crunchy peanut butter, blueberry preserves, crispy bacon, and sliced bananas — a flavorful ode to The King's legendary appetite.
Espresso Nut Butter and Dark Chocolate Raspberry Jam
Experience the rich fusion of espresso-infused nut butter and a tantalizing blend of dark chocolate with raspberry jam in this gourmet sandwich inspired by PBJ.LA.
Peanut Butter and Jelly
Delving deep into the nostalgic world of sandwiches, this chapter pays homage to the beloved Peanut Butter and Jelly, exploring its humble beginnings and artisanal variations.
The Mazzeo
The Mazzeo is a tribute to Italian deli tradition, blending select cold cuts with a hint of bitter olive oil in a slightly toasted crusty roll.
Meat Breakfast Burrito
Delight in a savory Meat Breakfast Burrito, packed with spiced potatoes, a medley of meats, and a hint of zesty orange sauce. Perfect for a hearty start to your morning.
The Standard Burger
Master the perfect burger with quality 80/20 chuck and a meticulous assembly guide. Savor every bite, from the beef's rich depth to the layered toppings, for the ultimate American culinary experience.
Soft Boiled Egg Salad Sando
The Soft Boiled Egg Salad Sando combines the richness of Western and Japanese egg salad traditions, spotlighting the delectable egg as its centerpiece.
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Regional Sandwich Evolution
From the bustling streets of Philadelphia with its iconic Cheesesteak to the aromatic stalls of Vietnam serving Banh Mi, and onto the refined tea rooms of the UK boasting the Egg Salad Tea Sandwich; explore the history behind these sandwich classics and spark your local sandwich adventure.
10 min read
The Supreme Court Of Sandwiches
Burrito or Sandwich? Dive into the legal culinary clash between Panera and Qdoba, as food experts, chefs, and even Supreme Court Justice Antonin Scalia weigh in.
3 min read
Is the Hot Dog a Sandwich?
While this is reasonably definitive, even prestigious dictionaries have difficulty closing a debate on what a word means by themselves. Fortunately, the good folks at Wikipedia have fully endorsed the “hot dog is a sandwich” argument.
3 min read