Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Kebab
Polish kebab; döner kebab extremely popular in Poland since 1990s. Often with unique Polish toppings and sauces.
Zǐjǐn Fàntuán (紫金饭团)
Purple rice roll; made with black/purple glutinous rice.
Zhòngzi (粽子)
Sticky rice dumpling; while typically triangular, sometimes opened and eaten sandwich-style.
Zájī Jiānbing (杂粮煎饼)
Multi-grain jianbing; batter made with mixed grains for nuttier flavor.
Zájī Jiānbǐng (杂粮煎饼)
Multi-grain pancake; savory crepe made with mixed grain flour.
Yèrbā (叶儿粑)
Leaf-wrapped rice cake; glutinous rice with sweet or savory filling, wrapped in leaf.
Xiǎohóngsū Jiānbing (小红书煎饼)
Social media-famous jianbing; trendy variations shared on Xiaohongshu (RED).
Tǔdòu Sī Juǎn Bǐng (土豆丝卷饼)
Shredded potato wrap; stir-fried potatoes with vinegar and chili in pancake.
Shǒuzhuā Bǐng (手抓饼)
Hand-grabbed pancake; flaky, layered Taiwanese-style pancake, very popular street food. Named for eating by hand. Often with egg, ham, ch...
Shǒuzhuā Bǐng Quán Tào (手抓饼全套)
Full shouzhuabing; with egg, ham, lettuce, cheese, sauce.
Shǒuzhuā Bǐng Jiā Shēngcài (手抓饼夹生菜)
Shouzhuabing with lettuce.
Shǒuzhuā Bǐng Jiā Huǒtuǐ (手抓饼夹火腿)
Shouzhuabing with ham.
Shǒuzhuā Bǐng Jiā Dàn (手抓饼夹蛋)
Shouzhuabing with fried egg.
Shāndōng Jiānbing (山东煎饼)
Shandong-style jianbing; made with various grain flours (millet, sorghum, corn), thicker and chewier than Tianjin style. Often rolled aro...
Nuòmǐjī (糯米鸡)
Lotus leaf sticky rice; sticky rice with chicken, mushroom, Chinese sausage wrapped in lotus leaf, steamed. Unwrapped and eaten like sand...
Mùxū Ròu Juǎn Bǐng (木须肉卷饼)
Moo shu pork wrap; scrambled egg with pork, wood ear mushrooms, lily buds in thin pancake.
Ménding Ròubǐng (门钉肉饼)
Doornail meat pie; thick, round pan-fried meat pie resembling the studs on old Beijing gates.
Kǎoyā Bǐng (烤鸭饼)
Duck pancake; the thin wrapper for Peking duck.
Juǎn Bǐng (卷饼)
Rolled pancake/wrap; thin wheat pancake wrapped around various fillings. General term for many wrapped foods.
Jīngjiàng Ròusī Juǎn Bǐng (京酱肉丝卷饼)
Beijing sauce shredded pork wrap; sweet bean paste-sauced pork strips rolled in thin pancake with scallion and cucumber. Beijing duck-ins...
Jīdàn Guànbǐng (鸡蛋灌饼)
Egg-filled pancake; flatbread with egg poured inside creating a pocket, from Henan. Crispy outside, eggy inside.
Jiānbing (煎饼)
Chinese street crepe; thin batter spread on round griddle, egg cracked and spread on top, crispy cracker (báocuì) and scallions added, fo...
Jiānbing with Yóutiáo (煎饼油条)
Jianbing with fried dough stick; yóutiáo (Chinese cruller) placed inside for extra crunch.