Netherlands - One Sandwich - The Joy of Sandwiches

Pita bread; for shoarma, falafel.

Sauerkraut.

Zeeland sticky bun; cinnamon sugar spiral bread.

Zaan mustard; traditional coarse-ground mustard.

Tortilla wrap; modern option.

Sausage bread; general term for sausage in pastry.

White roll; soft white bread roll, most common for sandwiches.

Whole wheat roll.

'Bouncer' sandwich; open-faced sandwich on white bread with ham and/or cheese, topped with two or three fried eggs. Named after nightclub...

Pork belly uitsmijter.

Plain uitsmijter; just eggs on bread, no meat.

Cheese uitsmijter; with cheese under the eggs.

Ham uitsmijter; with ham under the eggs.

Ham and cheese uitsmijter; the most common version.

Complete uitsmijter; with everything.

Bacon uitsmijter; with bacon.

Raw chopped onions; for herring and other sandwiches.

Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.

Dutch grilled sandwich; toasted/grilled in a tosti iron (sandwich press). Café and home staple.

Tuna tosti; tuna melt.

Tomato and cheese tosti.

Shoarma tosti; with döner meat, modern Dutch-Turkish fusion.

Tosti with egg; fried egg added.

Chicken tosti.