Netherlands
Zeeuwse Bolus
Zeeland sticky bun; cinnamon sugar spiral bread.
Worstenbroodje
Sausage bread; general term for sausage in pastry.
Wit Broodje
White roll; soft white bread roll, most common for sandwiches.
Volkoren Broodje
Whole wheat roll.
Uitsmijter
'Bouncer' sandwich; open-faced sandwich on white bread with ham and/or cheese, topped with two or three fried eggs. Named after nightclub...
Uitsmijter Ham-Kaas
The uitsmijter ham-kaas: an open-faced Dutch lunch plate of ham and Gouda under running-yolk fried eggs, eaten with a knife and fork. Named for the bouncer who closed the café.
Turks Brood
Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.
Tosti
Clamp a hinged tosti-ijzer over two slices of bread and cheese and it welds the sandwich shut, sealing a pocket of lava-hot cheese in a flat crisp shell. The Dutch grilled cheese, defined by its iron.
Tosti Shoarma
Shoarma tosti; with döner meat, modern Dutch-Turkish fusion.
Tosti Italiano
Italian tosti; with mozzarella, tomato, basil or Italian meats.
Tosti IJzer
Tosti iron; the sandwich press used to make tostis.