Netherlands

Zeeuwse Bolus

Zeeland sticky bun; cinnamon sugar spiral bread.

Worstenbroodje

Sausage bread; general term for sausage in pastry.

Wit Broodje

White roll; soft white bread roll, most common for sandwiches.

Uitsmijter

The uitsmijter is the Dutch lunch plate you are not allowed to pick up: buttered bread, a topping you choose, and usually three running-yolk fried eggs, cut with a knife and fork sitting down.

Uitsmijter Natuur

Plain uitsmijter; just eggs on bread, no meat.

Uitsmijter Kaas

Cheese uitsmijter; with cheese under the eggs.

Uitsmijter Ham

Ham uitsmijter; with ham under the eggs.

Uitsmijter Ham-Kaas

The uitsmijter ham-kaas: an open-faced Dutch lunch plate of ham and Gouda under running-yolk fried eggs, eaten with a knife and fork. Named for the bouncer who closed the café.

Turks Brood

Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.

Clamp a hinged tosti-ijzer over two slices of bread and cheese and it welds the sandwich shut, sealing a pocket of lava-hot cheese in a flat crisp shell. The Dutch grilled cheese, defined by its iron.