Vacío al Pan
Vacío in bread; grilled flank steak sandwich.
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Vacío in bread; grilled flank steak sandwich.
Chicken supreme; boneless chicken breast, pounded thin, breaded. The standard for chicken milanesa.
Chicken milanesa napolitana-style sandwich.
Complete chicken milanesa sandwich; with all toppings.
Super lomito; extra-loaded version with all toppings.
Vegetarian sandwich; various vegetable combinations.
Tucuman-style sandwich; regional variations.
Santa Fe-style sandwich; may include local salami (salamín santafesino).
Patagonian sandwich; featuring lamb, trout, or game meats.
Mendoza-style sandwich; often with local ingredients, wine region influence.
Gourmet sandwich; upscale ingredients, artisan bread.
Grilled vegetables sandwich; zucchini, eggplant, peppers, onion.
Flank steak sandwich; vacío (flank/flap steak) is a beloved asado cut, very flavorful, served sliced in bread.
Trout sandwich; Patagonian river trout.
Salmon sandwich; often smoked salmon.
Salami sandwich; various Argentine salamis.
Arugula and parmesan sandwich.
Cheese and tomato sandwich.
Chicken sandwich; grilled or breaded chicken.
Grilled chicken sandwich.
Chicken breast sandwich.
Grilled chicken breast sandwich.
Pastrami sandwich; pastrón is Argentine pastrami.