Zhōngguó Hànbǎo (中国汉堡)
Chinese hamburger; general term for Chinese-style burger concepts.
Welcome to our Club Sandwiches category – your exclusive entry into the triple-decker world of this classic sandwich! Uncover the layers of history behind this culinary staple and discover the art of stacking up flavors with precision. From the traditional turkey, bacon, lettuce, and tomato, to innovative twists that will make your taste buds dance, we've got it all. Remember, the first rule of the Club Sandwich is to enjoy every bite.
Chinese hamburger; general term for Chinese-style burger concepts.
Kungfu chain; fast food including steamed items.
Subway in China; adapted to local tastes.
Satay beef sandwich; beef in satay sauce.
Beef sandwich; satay beef or other preparations.
McDonald's China; localized sandwiches, rice items.
Mapo tofu burger; Sichuan classic as burger.
KFC China menu; localized items like Dragon Twister (Beijing duck-inspired wrap).
Ham and egg sandwich; classic HK combo.
Red-braised pork burger; hongshao rou as burger filling.
Black truffle burger; upscale modern Chinese burger.
Club sandwich Hong Kong style; often with egg, ham, and local touches.
Kung Pao chicken burger; classic dish as burger filling.
Egg sandwich; scrambled egg in white bread, HK café staple.
Cha chaan teng sandwich; Hong Kong diner-style sandwiches.
Chewy tapioca-based sesame bread split and filled. In the US, they adapted this into a donut format to match American preferences — demon...
Korea's #2 bakery chain (CJ Foodville, est. 1996). 1,300+ domestic stores. More artisanal positioning than PB. 300+ items including sandw...
Kimchi-filled croquette in bread. A hit in US stores — CJ Foodville says 'locals even enjoy eating kimchi by itself.' Demonstrates Korean...
Classic Korean bakery sandwich: soft bread, thin ham, egg, lettuce, sweet mayo. The baseline Korean bakery sandwich experience.
Various fillings in TLJ's signature soft croissants. Korean croissants are pillowy and sweet compared to the flaky, buttery French original.
Tuna salad (tuna, mayo, corn, sometimes pickle) on soft white bread. Tuna mayo is Korea's #1 convenience sandwich filling. Paris Baguette...
Fresh strawberries and whipped cream between soft white bread — a dessert sandwich. Seasonal fruit sandwiches rotate: strawberry (winter/...
Korea's #1 bakery chain (est. 1988, SPC Group) holds ~80% market share with 3,400+ domestic stores plus 530+ overseas. Despite French nam...
Creamy potato salad between soft bread. Korean potato salad is distinctly sweet (sugar, apple, raisins sometimes added). A bakery staple.