Zhōngguó Hànbǎo (中国汉堡)
Chinese hamburger; general term for Chinese-style burger concepts.
Club Sandwiches
Welcome to our Club Sandwiches category – your exclusive entry into the triple-decker world of this classic sandwich! Uncover the layers of history behind this culinary staple and discover the art of stacking up flavors with precision. From the traditional turkey, bacon, lettuce, and tomato, to innovative twists that will make your taste buds dance, we've got it all. Remember, the first rule of the Club Sandwich is to enjoy every bite.
Zhēngōngfū (真功夫)
Kungfu chain; fast food including steamed items.
Subway China (赛百味)
Subway in China; adapted to local tastes.
Shātáng Niúròu Sānmíngzhì (沙爹牛肉三明治)
Hong Kong's satay beef sandwich is held together by egg, not just flavoured by it: soft scrambled curds catch diced beef and Teochew peanut sauce inside two slices of soft white bread.
Niúròu Sānmíngzhì (牛肉三明治)
Beef sandwich; satay beef or other preparations.
McDonald's China (麦当劳)
McDonald's China; localized sandwiches, rice items.
Mápo Dòufu Hànbǎo (麻婆豆腐汉堡)
A Sichuan braise of soft bean curd in chili-and-bean sauce, thickened firm with cornstarch and loaded inside a soft Western-style burger bun in the cha chaan teng tradition.
KFC China Sandwiches
KFC China menu; localized items like Dragon Twister (Beijing duck-inspired wrap).
Huǒtuǐ Dàn Sānmíngzhì (火腿蛋三明治)
Ham and egg sandwich; classic HK combo.
Hóngshāo Ròu Hànbǎo (红烧肉汉堡)
Red-braised pork burger; hongshao rou as burger filling.
Hēi Sōnglù Hànbǎo (黑松露汉堡)
Black truffle burger; upscale modern Chinese burger.
Gōngsī Sānmíngzhì (公司三明治)
Club sandwich Hong Kong style; often with egg, ham, and local touches.
Gōngbǎo Jīdīng Hànbǎo (宫保鸡丁汉堡)
Kung Pao chicken burger; classic dish as burger filling.
Dàn Sānmíngzhì (蛋三明治)
A Hong Kong egg sandwich is sold on how much egg the counter will pile between two slices of cheap white bread: two or three eggs, scrambled soft or fried, built warm and gone in five bites.
Cāntīng Sānmíngzhì (餐厅三明治)
Cha chaan teng sandwich; Hong Kong diner-style sandwiches.
Tous Les Jours — Sesame Bread Sandwich
Chewy tapioca-based sesame bread split and filled. In the US, they adapted this into a donut format to match American preferences — demon...
Tous Les Jours Sandwiches (뚜레쥬르)
Korea's #2 bakery chain (CJ Foodville, est. 1996). 1,300+ domestic stores. More artisanal positioning than PB. 300+ items including sandw...
Tous Les Jours — Kimchi Croquette Sandwich
Kimchi-filled croquette in bread. A hit in US stores — CJ Foodville says 'locals even enjoy eating kimchi by itself.' Demonstrates Korean...
Tous Les Jours — Ham & Egg Sandwich
Classic Korean bakery sandwich: soft bread, thin ham, egg, lettuce, sweet mayo. The baseline Korean bakery sandwich experience.
Tous Les Jours — Croissant Sandwich
Various fillings in TLJ's signature soft croissants. Korean croissants are pillowy and sweet compared to the flaky, buttery French original.
Paris Baguette — Tuna Sandwich
Tuna salad (tuna, mayo, corn, sometimes pickle) on soft white bread. Tuna mayo is Korea's #1 convenience sandwich filling. Paris Baguette...
Paris Baguette — Strawberry Cream Sandwich
Fresh strawberries and whipped cream between soft white bread — a dessert sandwich. Seasonal fruit sandwiches rotate: strawberry (winter/...
Paris Baguette Sandwiches (파리바게뜨)
Korea's #1 bakery chain (est. 1988, SPC Group) holds ~80% market share with 3,400+ domestic stores plus 530+ overseas. Despite French nam...
Paris Baguette — Potato Salad Sandwich
Creamy potato salad between soft bread. Korean potato salad is distinctly sweet (sugar, apple, raisins sometimes added). A bakery staple.