Scotch Pie Sandwich
Scotch pie (mutton in hot water crust) sometimes eaten in bread.
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Scotch pie (mutton in hot water crust) sometimes eaten in bread.
Scotch pie in bread roll; double carb.
Sausage roll (sausage meat in puff pastry) sometimes eaten in bread; carb-on-carb.
Sliced pork pie (pork in hot water crust pastry) on bread; picnic combination.
Meat and potato pie in bread; Northern tradition.
Meat pie inside a barm cake; famous Wigan combination, carb-on-carb-on-carb.
Cornish pasty in a bap; rarely done, but exists.
Northern Irish pastie (minced meat and potato in batter, fried) in a bap; chip shop specialty.
Another name for Cornish pasty; specifically a miner's pasty.
Macaroni pie (macaroni cheese in pastry) in bread; Glasgow carb overload.
Sliced hog's pudding (pork, suet, oatmeal sausage with mace) on bread; West Country specialty.
Horseshoe-shaped pastry with minced beef and onion; Scottish pasty.
Not a sandwich but a filled pastry; beef, potato, swede, onion in crimped pastry; iconic handheld meal.
Forfar bridie (meat pastry) in bread roll.
Suet pastry with savory filling one end, sweet the other; complete meal in one.
Pepperoni baked inside a yeast bread roll, grease melting into the dough; invented 1927 by Giuseppe Argiro for coal miners needing portab...
Bread pocket stuffed with beef, cabbage, and onions; German-Russian immigrant creation, Nebraska chain famous.
Not a sandwich but a hand pie; Cornish meat and potato pastry; sometimes eaten sandwich-style.
German-Russian meat pie: seasoned ground beef and onion in a thin dough shell, deep-fried; hand-pie eaten sandwich-style, reflecting Germ...
Hawaiian char siu bao (steamed pork bun); Chinese-Hawaiian.
Flaky, turmeric-yellow pastry filled with spiced ground beef, chicken, or saltfish; Haitian-American bakery staple in Little Haiti and Br...
Egg roll filled with ground beef, bean sprouts, and dipped in hot mustard and sweet sauce; served in a bun in some spots.
Similar to runza; German-Russian stuffed bread roll.
Döner kebab in bread; French kebab culture.