Tongue Sandwich (כריך לשון)
Beef tongue; Ashkenazi tradition.
Smoked Meat Sandwiches
Discover the realm of smoked delights in our Smoked Meats & BBQ category. Learn the secrets behind mouth-watering BBQ, create your own perfect pastrami, or explore the nuances of different smoking techniques. From the choice of wood to the art of brining, we cover it all. Embark on a smoky culinary journey today!
Pastrami Sandwich (כריך פסטרמה)
Pastrami sandwich; Romanian-Jewish influence.
Pastrami on Rye
Classic deli-style pastrami.
Corned Beef Sandwich
Corned beef; deli style.
Chopped Liver Sandwich (כריך כבד קצוץ)
Chopped liver on bread.
Z-Man
Smoked brisket with smoked provolone and onion rings; Joe's KC original.
Turkey Rachel
Roast turkey breast in for corned beef on a Rachel: drained slaw, Swiss, Russian dressing, butter-griddled rye; the deli's lean substitution on a fixed build.
Tri-Tip Sandwich
Triangular tri-tip grilled over native red oak to medium-rare, sliced thin against a shifting grain, and stacked on a crusted French roll with fresh salsa. Beef treated like a roast, not pulled.
Texas BBQ Brisket Sandwich
Smoked beef brisket on white bread or a bun with pickles and onions; often served with sauce on the side.
St. Louis Pork Steak BBQ Sandwich
Pork shoulder steaks grilled then braised in Maull's BBQ sauce, served on white bread; distinctly St. Louis preparation, different from p...
South Carolina BBQ Sandwich
Smoked pork shoulder pulled and tossed in Carolina Gold, the yellow mustard sauce of South Carolina's German-settled Midlands, on a soft bun under cool slaw.
Smoked Turkey Sandwich
Hickory or oak-smoked turkey breast sliced and served on bread with cranberry or BBQ sauce; lighter BBQ option found at most Texas BBQ jo...
Sausage Sandwich (Texas BBQ)
Sliced smoked sausage (beef, pork, or jalapeño-cheese) on white bread with pickles.
Reuben
Corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.
Rachel
Sliced turkey (or pastrami) with drained coleslaw, Swiss, and Russian dressing on butter-griddled rye, the slaw and the meat both swapped from the Reuben.
Pulled Pork Sandwich
Slow-smoked, shredded pork shoulder with BBQ sauce on a bun, often with coleslaw.
Pork Steak Sandwich
Grilled pork steak on bread; St. Louis BBQ staple.
Pastrami on Rye
Piled smoked and steamed pastrami with spicy brown mustard on rye bread; Katz's Deli iconic.
Pastrami and Corned Beef Combo
Both meats stacked together on rye; the 'combination' sandwich.
Omaha Reuben
Some claim the Reuben was invented at the Blackstone Hotel in Omaha, not NYC.
Memphis Rib Tips Sandwich
The rib tip is an off-cut, and the Memphis sandwich built on it does not hide that: cartilage-laced spare-rib trim, smoked soft and sauced, piled on plain white bread that soaks the sauce.
Memphis BBQ Sandwich
Memphis pork sandwich's one structurally definitive call: the slaw goes inside the bun. Hickory-smoked shoulder, thin tomato-vinegar sauce, cold cabbage on top of the meat at Tops since 1952.
McDonald's McRib
Seasoned boneless pork patty shaped like a rack of ribs with BBQ sauce, onions, and pickles on a hoagie-style bun; periodic limited relea...