Hot Dog
Grilled or steamed frankfurter in a sliced bun with various regional toppings.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Yóutiáo (油条)
Fried dough stick; Chinese cruller, essential component of many sandwiches.
Yóutiáo (油条)
Fried dough stick; essential breakfast item.
Yóubǐng (油饼)
Fried flatbread; simple deep-fried bread, often eaten for breakfast.
Yángròu Jiāmó (羊肉夹馍)
Lamb roujiamo; braised lamb, common in Xi'an's Muslim Quarter (Huimin Jie).
Xīshǎoyé (西少爷)
Xi Shao Ye chain; popular modern roujiamo chain.
Tǔdòu Sī Jiāmó (土豆丝夹馍)
Shredded potato roujiamo; stir-fried julienned potato with vinegar and chili in mo. Popular vegetarian street food.
Roujiamo (肉夹馍)
China's ancient 'hamburger'; braised meat stuffed into a baked flatbread (mo/馍). Dates back to Qin Dynasty. The bread is crispy outside, ...
Ròu Jiā Mó Hànbǎo (肉夹馍汉堡)
Roujiamo in burger format; fusion presentation.
Ròu Jiā Mó Chain (肉夹馍连锁)
Roujiamo chain restaurants; brands like Xi Shao Ye, Bing Zhi Rong Yu standardizing the format.
Qíshān Sàozi Jiāmó (岐山臊子夹馍)
Qishan-style roujiamo; with sàozi (minced pork in spicy, sour sauce with tofu, wood ear mushrooms, day lily). Tangier flavor profile.
Qīngjiāo Jīdàn Jiāmó (青椒鸡蛋夹馍)
Green pepper and egg roujiamo; scrambled egg with green peppers.
Niúròu Jiāmó (牛肉夹馍)
Beef roujiamo; braised beef version, popular in Muslim areas of Xi'an. Halal option.
Mó (馍)
The baked bread for roujiamo; crispy outside, layered and soft inside.
Mántou (馒头)
Plain steamed bun; no filling, but often used to sandwich other foods.
Mántou Jiā Ròu (馒头夹肉)
Mantou with meat; plain steamed bun split and filled with meat.
Mántou Jiā Càidàn (馒头夹菜蛋)
Mantou with vegetables and egg.
Mántou (馒头)
Plain steamed bun; base for many sandwiches.
Làzhīròu Jiāmó (腊汁肉夹馍)
Classic Xi'an roujiamo; pork braised in master stock (làzhī) with star anise, cinnamon, bay leaf, Sichuan peppercorn, cloves, fennel, gin...
Làzhīròu Jiāmó (Pork)
Pork version; the traditional and most common filling. Fatty pork belly and lean meat braised together, then chopped.
Làcháng Jiāmó (腊肠夹馍)
Chinese sausage roujiamo; sliced cured sausage in mo.
Jīdàn Jiāmó (鸡蛋夹馍)
Egg roujiamo; scrambled or fried egg with vegetables in mo. Vegetarian option.