Huājuǎn (花卷)
Flower roll; twisted steamed bread, sometimes split for sandwiches.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Flower roll; twisted steamed bread, sometimes split for sandwiches.
Flower roll; twisted steamed bread.
Steamed pork with rice flour roujiamo; pork coated in spiced rice flour, steamed until tender, stuffed in mo.
Soy milk with fried dough; classic breakfast, dipping yóutiáo in sweetened or savory soy milk.
Tofu pudding with fried dough; breakfast pairing.
Tea egg with plain bun; simple breakfast.
Pineapple bun with butter; hot pineapple bun with thick cold butter slab inside. Hong Kong cha chaan teng classic.
Pineapple bun; sweet bun with crispy sugary top (no actual pineapple). Often split and filled with butter.
The bread itself; round, flat, baked in clay oven or on griddle. Crispy exterior, soft layered interior. Split to form pocket.
Lebanese sesame bread; oblong purse-shaped bread covered in sesame seeds. Sold by street vendors, filled with various items.
Ka'ak street vendor; ubiquitous in Lebanese cities, carrying ka'ak on head or cart.
Ka'ak with za'atar; filled with za'atar mixture.
Ka'ak with Nutella; sweet modern version.
Ka'ak with labneh; strained yogurt filling.
Cheese-filled ka'ak; sesame bread with cheese inside.
Ka'ak with cheese; filled with akkawi or other cheese.
Ka'ak with egg; hard-boiled egg inside.
Sesame bread ring; oblong shape covered in sesame seeds.
Pork shoulder/neck sandwich; bondiola (cured or roasted pork shoulder/neck) sliced and served in bread. Rich, fatty, flavorful.
Sirloin sandwich; bife de chorizo (strip steak) in bread.
Grilled sausage; for panchos or choripán.
Argentine hot dog; Vienna-style sausage (salchicha) in soft roll. Ubiquitous street food and snack bar item.