Sándwich de Bondiola
Pork shoulder/neck sandwich; bondiola (cured or roasted pork shoulder/neck) sliced and served in bread. Rich, fatty, flavorful.
Bondiola al Pan
Bondiola con Salsa Criolla
Bondiola with salsa criolla.
Bondiola Completa
The bondiola shares the Costanera grill with choripán but runs on a slower clock: a fatty pork-neck cut grilled low and patient, sliced thick, then loaded completa with ham, cheese and a fried egg.
Bondiola al Pan
Ask for a bondiola plain and you get the pork stripped bare: slow-grilled shoulder, a crusty roll, lemon or chimichurri, and no ham or egg or cheese piled on to hide a thing.
Bondiola a la Parrilla
Grilled bondiola sandwich; pork shoulder grilled on the parrilla.