Sándwich de Bondiola
Pork shoulder/neck sandwich; bondiola (cured or roasted pork shoulder/neck) sliced and served in bread. Rich, fatty, flavorful.
Bondiola al Pan
Bondiola con Salsa Criolla
Bondiola with salsa criolla.
Bondiola Completa
Argentina's loaded pork-neck sandwich, bondiola al pan completa: slow-grilled coppa with ham, cheese, lettuce, tomato, and an egg a caballo, sold off charcoal carts along the Buenos Aires Costanera.
Bondiola al Pan
Ask for a bondiola plain and the pork carries everything: slow-grilled collar, a crusty roll, lemon or chimichurri, and the slice given an afternoon over patient coals to turn silky.
Bondiola a la Parrilla
Grilled bondiola sandwich; pork shoulder grilled on the parrilla.