Vacío al Pan
Vacío in bread; grilled flank steak sandwich.
Argentina
Tostado
Four words at the café table, un tostado y un cortado, and the press answers: crustless pan de miga striped gold around ham and machine-cut cheese, quartered into triangles timed to the coffee.
Tostado Especial
Special tostado; with additional ingredients (egg, tomato, etc.).
Tostado de Jamón y Queso
Ham and cheese tostado; the classic café order. Thin ham, mild cheese, pressed until golden.
Tostado de Jamón Crudo y Queso
Cured ham and cheese tostado; with jamón crudo.
Tostadas
Toast; simple breakfast toast with butter, jam, or dulce de leche.
Tostadas con Dulce de Leche
Toast with dulce de leche; iconic Argentine breakfast.
Tortita Negra con Jamón y Queso
Black sugar cookie with ham and cheese; sweet-savory combination.
Suprema
Chicken supreme; boneless chicken breast, pounded thin, breaded. The standard for chicken milanesa.
Suprema Napolitana
The chicken cousin of the Argentine napolitana family: a fried suprema gratinéed under ham, tomato, and mozzarella, slid into a pan francés before the salamander gives up its window.
Suprema Completa
The full Argentine chicken-cutlet sandwich: a breaded suprema loaded with cheese, ham, a runny fried egg, lettuce, tomato, and mayonnaise, the stack order built around the egg.
Super Pancho
The long-sausage register of the Chilean hot-dog grammar. Scaling by length asks the bread and the dressing to stretch with the sausage end to end.
Súper Lomito
The maximal end of the Chilean lomito al pan family. Cheese, ham, fried egg, and a second pork layer piled onto the warm pork loin, the bread engineered to hold it.
Shawarma
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
Shawarma Mixto
Mixed shawarma; beef and chicken.