Argentina - One Sandwich - The Joy of Sandwiches

Vacío in bread; grilled flank steak sandwich.

Toasted sandwich; simple grilled sandwich on white bread, pressed flat. Café staple.

Mixed tostado; ham and cheese variation.

Special tostado; with additional ingredients (egg, tomato, etc.).

Salami and cheese tostado.

Cheese tostado; just cheese.

Ham and cheese tostado; the classic café order. Thin ham, mild cheese, pressed until golden.

Cured ham and cheese tostado; with jamón crudo.

Tostado with tomato added.

Tostado with fried egg.

Toast; simple breakfast toast with butter, jam, or dulce de leche.

Toast with butter.

Toast with jam.

Toast with dulce de leche; iconic Argentine breakfast.

Black sugar cookie with ham and cheese; sweet-savory combination.

Chicken supreme; boneless chicken breast, pounded thin, breaded. The standard for chicken milanesa.

Chicken milanesa napolitana-style sandwich.

Complete chicken milanesa sandwich; with all toppings.

Super-sized hot dog; larger sausage.

Super lomito; extra-loaded version with all toppings.

Argentine shawarma; strong Middle Eastern immigrant influence, especially in Buenos Aires. Often larger portions than Middle Eastern orig...

Mixed shawarma; beef and chicken.

Chicken shawarma.

Beef shawarma.