Vacío al Pan
Vacío al pan is Argentine flank grilled whole and slow over coals, then sliced across its bold grain into crusty pan francés with chimichurri. Asado food, born at the parrilla, decided at the fire.
Argentina
Tostado
Four words at the café table, un tostado y un cortado, and the press answers: crustless pan de miga striped gold around ham and machine-cut cheese, quartered into triangles timed to the coffee.
Tostado Especial
Special tostado; with additional ingredients (egg, tomato, etc.).
Tostado de Jamón y Queso
Ham and cheese tostado; the classic café order. Thin ham, mild cheese, pressed until golden.
Tostado de Jamón Crudo y Queso
Cured ham and cheese tostado; with jamón crudo.
Tostadas
Toast; simple breakfast toast with butter, jam, or dulce de leche.
Tostadas con Dulce de Leche
Toast with dulce de leche; iconic Argentine breakfast.
Tortita Negra con Jamón y Queso
Black sugar cookie with ham and cheese; sweet-savory combination.
Suprema
Chicken supreme; boneless chicken breast, pounded thin, breaded. The standard for chicken milanesa.
Suprema Napolitana
The chicken cousin of the Argentine napolitana family: a fried suprema gratinéed under ham, tomato, and mozzarella, slid into a pan francés before the salamander gives up its window.
Suprema Completa
The full Argentine chicken-cutlet sandwich: a breaded suprema under cheese, ham, a runny fried egg, lettuce, tomato, and mayonnaise, the whole stack routed to keep a lean breast from eating dry.
Super Pancho
The long-sausage register of the Chilean completo: one stretched vienesa, a roll cut to match, and a full reach of crushed avocado, tomato, and mayonnaise that has to run tip to tip.
Súper Lomito
The loaded extreme of the Chilean lomito al pan: braised pork loin shaved thin, stacked with cheese, ham, avocado, and a runny egg on toasted pan amasado, born in the Santiago soda fountains.
Shawarma
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
Shawarma Mixto
Mixed shawarma; beef and chicken.