Súper Lomito
The maximal end of the Chilean lomito al pan family. Cheese, ham, fried egg, and a second pork layer piled onto the warm pork loin, the bread engineered to hold it.
Lomito
Lomito
The lomito is the cheapest-eating expensive cut: a whole-tenderloin sandwich graded by how thin the lomo is sliced and how well the soft Córdoba bread survives the tower of egg, ham and cheese.
Lomito con Jamón y Queso
Lomito with ham and cheese; common addition.
Lomito Común
Simple lomito; just meat with lettuce and tomato.
Lomito Completo
Complete lomito; grilled tenderloin with lettuce, tomato, ham, cheese, fried egg, mayonnaise. Massive and indulgent.
Lomito Árabe
In Tucumán the lomito comes folded: a thin disc of pan árabe pressed around seared lomo, mayonnaise, lettuce and tomato, the mark the Syrian-Lebanese northwest left on Argentina's steak sandwich.