Fruit Sando (フルーツサンド)
Fruit and barely-sweet cream in crustless milk bread, arranged so the knife reveals a picture. The fruit sando is the rare sandwich engineered as much for its cross-section as its taste.
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See all sandwichesZǐjǐn Fàntuán (紫金饭团)
Purple rice roll; made with black/purple glutinous rice.
Zhòngzi (粽子)
Sticky rice dumpling; while typically triangular, sometimes opened and eaten sandwich-style.
Zhōngguó Hànbǎo (中国汉堡)
Chinese hamburger; general term for Chinese-style burger concepts.
Zhīmajiàng (芝麻酱)
Sesame paste; used in many northern dishes and sandwiches.
Zhīma Shāobing (芝麻烧饼)
Sesame shaobing; plain sesame bread, can be split and filled.
Zhīma Jiàng Shāobing (芝麻酱烧饼)
Sesame paste shaobing; filled with sesame paste (zhīmajiàng).