Andrew Lekashman
Kebab
Polish kebab; döner kebab extremely popular in Poland since 1990s. Often with unique Polish toppings and sauces.
Hot Dog
Grilled or steamed frankfurter in a sliced bun with various regional toppings.
Fruit Sando (フルーツサンド)
Fresh fruit and sweetened whipped cream sandwiched between crustless soft milk bread; showcases perfect fruit cross-sections; Japanese in...
Zǐjǐn Fàntuán (紫金饭团)
Purple rice roll; made with black/purple glutinous rice.
Zhòngzi (粽子)
Sticky rice dumpling; while typically triangular, sometimes opened and eaten sandwich-style.
Zhōngguó Hànbǎo (中国汉堡)
Chinese hamburger; general term for Chinese-style burger concepts.
Zhīmajiàng (芝麻酱)
Sesame paste; used in many northern dishes and sandwiches.
Zhīma Shāobing (芝麻烧饼)
Sesame shaobing; plain sesame bread, can be split and filled.
Zhīma Jiàng Shāobing (芝麻酱烧饼)
Sesame paste shaobing; filled with sesame paste (zhīmajiàng).
Zhēngōngfū (真功夫)
Kungfu chain; fast food including steamed items.
Zhàzhū Bāo (炸猪包)
Deep-fried pork bun; char siu bao that's deep-fried instead of steamed.
Zájī Jiānbing (杂粮煎饼)
Multi-grain jianbing; batter made with mixed grains for nuttier flavor.
Zájī Jiānbǐng (杂粮煎饼)
Multi-grain pancake; savory crepe made with mixed grain flour.
Yóutiáo (油条)
Fried dough stick; Chinese cruller, essential component of many sandwiches.
Yóutiáo (油条)
Fried dough stick; essential breakfast item.
Yóubǐng (油饼)
Fried flatbread; simple deep-fried bread, often eaten for breakfast.
Yóu Shāobing (油烧饼)
Oil shaobing; made with more oil/fat, flakier layers.
Yèrbā (叶儿粑)
Leaf-wrapped rice cake; glutinous rice with sweet or savory filling, wrapped in leaf.
Yángròu Shāobing (羊肉烧饼)
Lamb shaobing; ground lamb filling with cumin and spices.
Yángròu Jiāmó (羊肉夹馍)
Lamb roujiamo; braised lamb, common in Xi'an's Muslim Quarter (Huimin Jie).