Zǐjǐn Fàntuán (紫金饭团)
Purple rice roll; made with black/purple glutinous rice.
Purple rice roll; made with black/purple glutinous rice.
Sticky rice dumpling; while typically triangular, sometimes opened and eaten sandwich-style.
Leaf-wrapped rice cake; glutinous rice with sweet or savory filling, wrapped in leaf.
Lotus leaf sticky rice; sticky rice with chicken, mushroom, Chinese sausage wrapped in lotus leaf, steamed. Unwrapped and eaten like sand...
Rice roll/ball; sticky rice wrapped around fillings (yóutiáo, pickles, pork floss, egg).
Rice roll with fried dough inside.
Rice roll with pickled vegetables.
Rice ball; sticky rice formed around fillings, often yóutiáo.
Fried rice cake; compressed rice, fried until crispy, sometimes used in sandwiches.
Sticky rice wrap; glutinous rice wrapped around yóutiáo (fried dough), sometimes with pickles, pork floss, or egg. Breakfast staple.