Blog

From the bustling streets of Philadelphia with its iconic Cheesesteak to the aromatic stalls of Vietnam serving Banh Mi, and onto the refined tea rooms of the UK boasting the Egg Salad Tea Sandwich; explore the history behind these sandwich classics and spark your local sandwich adventure.

Burrito or Sandwich? Dive into the legal culinary clash between Panera and Qdoba, as food experts, chefs, and even Supreme Court Justice Antonin Scalia weigh in.

While this is reasonably definitive, even prestigious dictionaries have difficulty closing a debate on what a word means by themselves. Fortunately, the good folks at Wikipedia have fully endorsed the “hot dog is a sandwich” argument.

Discover the art and science behind the perfect grilled sandwich, the nuanced difference between a melt and grilled cheese, and why a diagonal cut elevates your sandwich experience.

Dive into the world of grilled cheese, an iconic comfort dish, as we explore the nuances of perfecting it with a tiered cheese selection, ranging from the creamy melt of Manchego to the tangy richness of Cambozola.

In a journey back through time, we delve deep into the culinary archives to trace the origins of one of the world's most beloved foods – the sandwich.

Sandwiches, with their versatile breads and fillings, epitomize human-centered design, balancing creativity with the essence of adaptability and convenience.

Mastering the art of heat in sandwich-making can transform simple ingredients into a culinary delight, emphasizing the principle that a great sandwich's whole is often greater than the sum of its parts.

Salt, a cornerstone of culinary history and flavor enhancement, plays a critical role in cooking, from preserving meats to elevating sandwich ingredients like cured ham, feta, and soy sauce.

Explore the pivotal role of fat in crafting the ultimate sandwich, from the richness of cheeses and meats to the essential oils that elevate every bite.

Unlock the depth and complexity of sandwiches by harnessing the power of acids, from tangy pickles to zesty mustards, and learn how they brilliantly cut through rich flavors.