White Hot
Uncured, unsmoked pork and veal hot dog; Rochester regional specialty.
Uncured, unsmoked pork and veal hot dog; Rochester regional specialty.
All-beef hot dog with mustard, onions, and spicy meat chili sauce; Greek-American diners throughout NJ.
All-beef hot dog with yellow mustard, chopped onions, and a proprietary Greek-recipe chili sauce; northeastern PA Greek-American diner tr...
Bacon-wrapped hot dog with pinto beans, onions, tomatoes, mayo, mustard, and jalapeƱo sauce on a bolillo; Mexican-American border creation.
Hot dog with cream cheese (often grilled into the bun), grilled onions, and sriracha or jalapeƱos.
Hot dog chopped up and mixed with chili, oyster crackers, onions, pickles, and hot sauce in a bowl; Columbus, GA specialty.
Hot dog deep-fried until the casing 'rips' open; crispy exterior.
Smoked pork/beef hot dog with red casing; Rochester staple.
Deep-fried hot dog with onions, peppers, and mustard; 'Ripper' style.
Frankfurter served in a top-split, butter-griddled bun; standard regional style.
Tamale on a hot dog bun topped with chili; Chicago South Side specialty.
Hot dog with meat sauce; confusingly also called 'Michigan' in parts of NY.
Grilled Polish sausage on a bun with grilled onions and yellow mustard; Maxwell Street Market original.
Hot dog topped with sauerkraut, Swiss cheese, and Thousand Island dressing; KC's Reuben-inspired hot dog.
Hot dogs (often two) fried in a 'pizza bread' (round Italian bread) with potatoes, peppers, and onions.
Grilled or steamed frankfurter in a sliced bun with various regional toppings.
Larger, spicier half-pork, half-beef smoked sausage on a bun with chili, onions, and mustard; Ben's Chili Bowl famous.
Boiled or grilled hot dog served at Fenway Park with mustard and relish.
Boiled Kayem beef frank served at Fenway Park in a New England-style top-split bun with choice of toppings; over 1.5 million sold per Red...
Ten-inch pork hot dog grilled or steamed, served at Dodger Stadium since 1962; America's most famous ballpark frank, 2+ million sold per ...
Beef hot dog topped with beanless meat chili, mustard, and onions.
Bacon-wrapped hot dog grilled on an illegal street cart outside LA clubs and concerts, topped with grilled peppers, onions, mayo, ketchup...
Hot dog on a stick, coated in cornmeal batter and deep-fried; carnival and fair food.
Hot dog served in a split-top bun with sauerkraut and spicy mustard.