Coney Island Hot Dog (Original)
Beef frankfurter on a steamed bun with spicy meat sauce, raw onions, and yellow mustard; the template for all American chili dogs. Nathan...
The American Hot Dog
Coney Island Hot Dog (Michigan)
Michigan's version of chili dog; Lafayette vs. American Coney Island rivalry.
Cleveland Polish Boy
A grilled kielbasa is only the foundation. The Cleveland Polish Boy stacks french fries, coleslaw, and barbecue sauce on top until the sandwich gives up on being neat, which is the entire point.
Cincinnati Chili Dog
Hot dog topped with Cincinnati chili, cheese, onions, and mustard.
Chicago Hot Dog
All-beef frank on poppy seed bun with mustard, onions, relish, tomato, pickle spear, sport peppers, and celery salt; never ketchup.
Cheese Coney
A Cincinnati cheese coney finishes with a haystack of finely shredded cheddar over a cinnamon-spiced beanless chili, built in a fixed order on a steamed bun. Born at Empress Chili in 1922.
Carolina Slaw Dog
Hot dog topped with chili, mustard, onions, and coleslaw; standard throughout the Carolinas.
Bratwurst
Grilled pork bratwurst on a hard roll with sauerkraut and mustard; Wisconsin tailgating essential.
Beer Brat
Bratwurst simmered in beer before grilling, served on a roll.