USA - One Sandwich - The Joy of Sandwiches

Local name for hoagie in Norristown area.

Smoked brisket with smoked provolone and onion rings; Joe's KC original.

Burger topped with blue cheese; New Haven style.

Any sandwich filling rolled in a flour tortilla or lavash; 1990s health-food trend that became permanent American sandwich format.

Cheesesteak with Cheez Whiz and onions; purist's choice.

Uncured, unsmoked pork and veal hot dog; Rochester regional specialty.

Small, thin beef patty cooked on a bed of onions with pickle on a mini bun; America's first fast-food hamburger chain (1921). Steamed, no...

Beef patty with grilled onions, two kinds of cheese, and creamy pepper sauce on Texas toast; Whataburger cult favorite.

Five-inch bun with large beef patty, mustard, lettuce, tomato, pickles, and onions; Texas-born chain (1950), beloved across the South. Cu...

Chicken strips with honey BBQ sauce, lettuce, and tomato on a toasted bun; Texas late-night staple.

Scrambled eggs with ham, onions, and bell peppers on toast.

Burger with bacon, onion rings, and BBQ sauce; Carl's Jr. creation.

Pepperoni baked inside a yeast bread roll, grease melting into the dough; invented 1927 by Giuseppe Argiro for coal miners needing portab...

Spicy breaded chicken breast with lettuce, tomato, and mayo on a toasted bun; one of the first major fast-food spicy chicken offerings (1...

Two quarter-pound beef patties with six strips of bacon, two slices of American cheese, ketchup, and mayo; Wendy's premium burger since 2...

Regional name for submarine sandwich in parts of New York.

Oven-roasted turkey with stuffing or mashed potatoes, cranberry, and gravy on a hoagie roll; beloved seasonal Thanksgiving sandwich, now ...

Italian deli meats on a hoagie roll customized via touchscreen kiosk; Wawa convenience stores are a Mid-Atlantic institution, annual 'Hoa...

Breaded and fried walleye fillet on a bun; Great Lakes specialty.

Thinly sliced Virginia country ham on a buttermilk biscuit.

Roasted turkey or ham with sharp Vermont cheddar, sliced green apples, and honey mustard on country bread; Vermont's namesake deli sandwich.

Burger topped with aged Vermont white cheddar cheese.

Griddled or fried corn dough split and stuffed with various fillings: Reina Pepiada (chicken-avocado), Dominó (black beans-cheese), Pelúa...

Plant-based burger with avocado, sprouts, and other fresh toppings.