Hot Dog
The two names give it away: a frankfurter is Frankfurt, a wiener is Vienna. The American hot dog is that emigrant sausage in a soft split bun, and a natural casing makes the lineage audible as a snap.
The two names give it away: a frankfurter is Frankfurt, a wiener is Vienna. The American hot dog is that emigrant sausage in a soft split bun, and a natural casing makes the lineage audible as a snap.
The zep is Norristown's long-roll sandwich, defined by its refusals: one meat, salami, never lettuce, thumb-thick raw onion, oregano, and oil. Named for a zeppelin around 1938.
At Joe's Kansas City the onion rings go inside the brisket sandwich: smoked brisket, smoked provolone, and fried rings sealed under the kaiser, named for a radio host who called himself the Z-Man.
Any sandwich filling rolled in a flour tortilla or lavash; 1990s health-food trend that became permanent American sandwich format.
Cheesesteak with Cheez Whiz and onions; purist's choice.
Uncured, unsmoked pork and veal hot dog; Rochester regional specialty.
Five holes in the patty, a griddle carpeted with onions, the bun cooking on top of the beef: the 1921 Wichita original that launched the first fast-food chain and sold America on ground beef.
Two patties, Monterey Jack, grilled onions and a creamy pepper sauce on buttered Texas toast: the diner patty melt rebuilt to run through a drive-thru, Whataburger's own.
Five-inch bun with large beef patty, mustard, lettuce, tomato, pickles, and onions; Texas-born chain (1950), beloved across the South. Cu...
Chicken strips with honey BBQ sauce, lettuce, and tomato on a toasted bun; Texas late-night staple.
The Western, or Denver, is an omelet built to behave like a filling: ham, onion, and green pepper bound in a set egg slab on dry white toast. Its name is older than every restaurateur who claimed it.
Carl's Jr. built its name on this one: a charbroiled patty, Cherrywood bacon, battered onion rings folded inside the bun, and barbecue sauce where the ketchup would be.
Pepperoni baked inside a yeast bread roll, grease melting into the dough; invented 1927 by Giuseppe Argiro for coal miners needing portab...
Wendy's Spicy Chicken: cayenne and paprika fried into a breaded breast, lettuce and tomato and mayonnaise on a toasted bun, no spicy sauce; introduced 1996, permanent in 1998.
Two quarter-pound beef patties with six strips of bacon, two slices of American cheese, ketchup, and mayo; Wendy's premium burger since 2...
In a stretch of suburban New York the Italian sub is a wedge, and nowhere else is. The word draws a small dialect border a few towns wide, and ordering one is a quiet way of saying where you are from.
Hot turkey, stuffing, gravy, and cranberry sauce folded into a roll at a gas-station counter. The Wawa Gobbler is Thanksgiving dinner as a hoagie, sold only a few weeks a year.
Italian deli meats on a hoagie roll customized via touchscreen kiosk; Wawa convenience stores are a Mid-Atlantic institution, annual 'Hoa...
A lean, sweet freshwater fillet fried fast and light on a soft bun, the walleye sandwich is the Upper Midwest's lake fish in one hand. It belongs to the Friday fish fry and the shore lunch alike.
Virginia country ham is cured and aged for months until it is too salty to eat alone. The bland, fatty buttermilk biscuit exists to make a meat that intense edible, shaved paper-thin into the seam.
Roasted turkey or ham with sharp Vermont cheddar, sliced green apples, and honey mustard on country bread; Vermont's namesake deli sandwich.
A burger that names its cheese by maker and age, two-year Cabot or clothbound Grafton: sharp aged white Vermont cheddar, crumbly and loud, melted gently over a griddled patty.
A corn-flour cake split and packed warm with shredded chicken and avocado, black beans and queso, or shredded beef and cheese; the everyday food of a US Venezuelan diaspora.