Zep
Local name for hoagie in Norristown area.
Local name for hoagie in Norristown area.
Regional name for submarine sandwich in parts of New York.
Oven-roasted turkey with stuffing or mashed potatoes, cranberry, and gravy on a hoagie roll; beloved seasonal Thanksgiving sandwich, now ...
Italian deli meats on a hoagie roll customized via touchscreen kiosk; Wawa convenience stores are a Mid-Atlantic institution, annual 'Hoa...
Provolone with lettuce, tomato, onion, peppers, oil and vinegar; no meat.
Breaded veal cutlet with marinara and mozzarella; Italian-American classic.
Sliced turkey breast with lettuce, tomato, mayo on hoagie roll.
Sliced turkey breast on hero with lettuce, tomato, and mayo.
Tuna salad on a hoagie roll with lettuce, tomato, and onion.
Tuna salad on a grinder roll, often toasted with melted cheese.
Italian-style meatballs in marinara sauce with optional cheese on a sub roll; Subway's signature hot sub.
Genoa salami, pepperoni, and Black Forest ham on Subway bread with choice of vegetables and sauces; Subway's bestselling sandwich. B.M.T....
Generic term for a long sandwich on a cylindrical roll; regional names vary.
Cheesesteak or chicken sub with buffalo chicken fingers and hot sauce added.
Cubes of marinated chicken, pork, or lamb grilled and served on Italian bread; Binghamton's signature.
Spiedie meat on a sub roll with onions and peppers.
Made-to-order subs customized via touchscreen at Sheetz gas stations; Appalachian/Western PA rival to Wawa's hoagies.
Grilled Italian sausage with sautéed peppers and onions on Italian bread.
Sliced roast beef on hero bread with horseradish or au jus.
Chicken riggies (spicy chicken with rigatoni) served in a sub roll.
Genoa salami, pepperoni, ham, and cappicola with mozzarella, toasted with red wine vinaigrette; Quiznos pioneered the toasted sub concept.
Italian cold cuts with pickled pepper relish on a grinder roll.
Turkey breast, roast beef, ham, salami, Swiss, mushrooms, lettuce, tomato, pickles, onion, oil and vinegar, and Italian seasoning; Potbel...
Scrambled eggs with sautéed bell peppers on Italian bread; Lenten favorite.