The Cheesesteak - One Sandwich - The Joy of Sandwiches

Cheesesteak with Cheez Whiz and onions; purist's choice.

Sliced beef, fried salami, tomatoes, onions, cheese, and special sauce on a Kaiser roll; McNally's Tavern original.

Roast pork with sautéed spinach and provolone.

Roast pork with fried long hot peppers and provolone.

Slow-roasted pork with sharp provolone and broccoli rabe on Italian bread; rivals the cheesesteak.

Cheesesteak with provolone cheese and onions.

Cheesesteak with marinara sauce and mozzarella.

Cheesesteak served inside a large Philly soft pretzel; modern Philadelphia creation combining two iconic local foods.

Thinly sliced ribeye beef griddled with melted cheese (Whiz, provolone, or American) on an Amoroso roll.

Cheesesteak with sautéed bell peppers added.

Cheesesteak with sautéed mushrooms.

Chopped griddled chicken with melted cheese on a hoagie roll.

Cheesesteak without onions.

Philly cheesesteak ordered 'wit' onions; standard parlance at Pat's and Geno's.

Cheesesteak with peppers, onions, and mushrooms.

Philly cheesesteak with lettuce, tomato, onion, and mayo added.

Cheesesteak with American cheese and onions.