Whiz Wit
Cheesesteak with Cheez Whiz and onions; purist's choice.
The Cheesesteak
Schmitter
Sliced beef, fried salami, tomatoes, onions, cheese, and special sauce on a Kaiser roll; McNally's Tavern original.
Roast Pork with Spinach
Roast pork with sautéed spinach and provolone.
Roast Pork with Long Hots
Philadelphia's other sandwich: garlic-roasted pork shaved thin and reheated in its own jus, sharp provolone, and fried long hot peppers whose heat arrives a beat late and builds across the roll.
Roast Pork Italian
Slow-roasted pork with sharp provolone and broccoli rabe on Italian bread; rivals the cheesesteak.
Provolone Wit
Cheesesteak with provolone cheese and onions.
Pizza Steak
Cheesesteak with marinara sauce and mozzarella.
Philly Pretzel Cheesesteak
Cheesesteak served inside a large Philly soft pretzel; modern Philadelphia creation combining two iconic local foods.
Philly Cheesesteak
The Philly cheesesteak is decided on a griddle in 90 seconds, and it comes down to when the cheese meets the meat: thin-sliced ribeye, Whiz or provolone, and the Amoroso roll no other city can fake.
Chicken Cheesesteak
Chopped griddled chicken with melted cheese on a hoagie roll.
Cheesesteak Wit
Philly cheesesteak ordered 'wit' onions; standard parlance at Pat's and Geno's.
Cheesesteak Supreme
Cheesesteak with peppers, onions, and mushrooms.
Cheesesteak Hoagie
Philly cheesesteak with lettuce, tomato, onion, and mayo added.