The American Lunch-Counter Classics - One Sandwich

Scrambled eggs with ham, onions, and bell peppers on toast.

Sliced turkey breast with lettuce, tomato, and mayo on bread.

Canned tuna mixed with mayo, celery, and seasonings on bread.

Pickled and smoked beef tongue on rye; old-school deli specialty.

Fresh summer tomato slices on white bread with Duke's mayo, salt, and pepper; peak Southern summer.

Friends TV show's Thanksgiving sandwich with gravy-soaked 'moist maker' bread in the middle.

Turkey, stuffing, cranberry sauce, and gravy on bread; post-Thanksgiving classic.

Ground beef in tangy, sweet tomato-based sauce on a hamburger bun.

Triple-decker with turkey, ham, Swiss, coleslaw, and Russian dressing on thin rye; invented at Town Hall Deli.

Spread of cheddar, pimientos, and mayo on white bread; 'caviar of the South.'

Virginia ham with pimiento cheese spread on bread.

Basic sliced ham and cheese on bread; universal American staple.

Chopped hard-boiled eggs with mayo and seasonings on bread.

Tomato sandwich specifically made with Duke's mayonnaise.

Chicken liver pâté with schmaltz on rye or challah; Jewish appetizer as sandwich.

Chopped chicken with mayo, celery, and seasonings on bread.