Editor's Picks - One Sandwich - The Joy of Sandwiches

Fresh fruit and sweetened whipped cream sandwiched between crustless soft milk bread; showcases perfect fruit cross-sections; Japanese in...

Lava custard bun; salted egg yolk custard that flows when opened.

Spicy falafel; with s'chug (Yemenite hot sauce) and hot peppers.

Ciabatta used across Korean café sandwiches. Korean ciabatta tends to be less dense than Italian originals, adapted for Korean preferences.

Korea's iconic street toast — buttered white bread griddled golden, filled with a veggie-egg omelet (cabbage, carrot, green onion), ham, ...

Chicken fatteh; with shredded chicken.

Spinach fatayer; spinach with onion, lemon, sumac, pine nuts.

Complete milanesa sandwich; with lettuce, tomato, ham, cheese, fried egg, mayonnaise. The full treatment.

Lamb chop meat wrapped in lavaş.

Grilled lamb intestines wrapped around seasoned offal (sweetbreads, hearts, lungs, kidneys) on horizontal spit, chopped and served in bre...

'Butcher's köfte' in bread; freshly ground, high-quality meat.

Leberkäse in roll; thick slice of Leberkäse (baked meat loaf of finely ground beef, pork, bacon, onion—despite name, contains no liver or...

North German fish sandwich; fresh crusty roll (Brötchen) with fish and simple toppings. Iconic street food of Hamburg, Bremen, and coasta...

Germany's most popular fast food; vertical spit-roasted meat (veal, beef, chicken, or lamb) shaved into Turkish flatbread or bread roll w...

Currywurst in roll; sliced grilled or fried pork sausage (Bratwurst or Brühwurst) topped with curry ketchup (ketchup mixed with curry pow...

Bismarck herring sandwich; marinated herring fillets (vinegar, onions, mustard seeds, bay leaves) in roll with onion. Named after Chancel...

Beer ham roll; large bologna-style sausage with ham pieces and pistachios, sliced.

Berlin-style currywurst; typically uses Brühwurst ohne Darm (skinless boiled sausage), sliced, with tomato-curry sauce. Served with Schri...

Egg bánh mì; general term for various egg preparations.

The original combination bánh mì with assorted Vietnamese cold cuts: chả lụa (silky pork roll), thịt nguội (head cheese/pâté de tête), an...

Bánh mì emphasizing pâté (French-influenced pork liver spread); rich, creamy, iron-y flavor; often combined with butter.

Bánh mì with snails; various preparations.

Fresh mango and whipped cream; often using premium Miyazaki mangoes.

Hot pressed sandwich made in a waffle-iron style press; creates sealed, toasted pockets.