Wurstbrot
Sausage bread; buttered bread with sliced cold cuts.
Sausage bread; buttered bread with sliced cold cuts.
Westphalian ham roll; dry-cured ham from Westphalia, smoked over beech and juniper, strong flavor.
Schweinshaxe Brotchen folds a Bavarian beer-tent centerpiece into one hand: meat carved warm off a roasted pork knuckle, crackling shards tucked in, on a sturdy roll.
Black Forest ham roll; dry-cured, cold-smoked ham from the Black Forest region, PGI protected, intense flavor.
Ham roll; roll with sliced Schinken (cooked ham or smoked ham). Classic breakfast/lunch.
Ham bread; buttered bread with ham.
Ham and cheese roll; the combination classic.
Salami roll; sliced German or Hungarian salami on roll.
Rolled roast in roll; stuffed and rolled pork or beef roast, sliced.
Saumagen in roll; stuffed pig's stomach (potato, pork, spices) sliced, in bread. Chancellor Kohl's favorite.
Mortadella on roll; Italian-style bologna with fat cubes, pistachios.
Lyoner sausage roll; smooth bologna-type sausage, mild flavor.
Roast pork with crackling in roll; sliced roast pork from butcher.
Cooked ham roll; mild, pink boiled ham slices.
Kasseler in roll; smoked and cured pork loin, sliced, in roll.
'Hunter's sausage' roll; coarse-ground smoked pork sausage with visible meat pieces.
Gelbwurst Brotchen is the gentlest roll in the German section: a mild pale veal-and-pork sausage sliced thin on a buttered wheat Brotchen, mild on purpose.
Fleischwurst on roll; ring-shaped smooth pork sausage, similar to bologna.
Cervelat sausage roll; smooth, smoked beef and pork sausage.
Beer ham roll; large bologna-style sausage with ham pieces and pistachios, sliced.
Cold cut roll; assorted sliced meats (Aufschnitt means cold cuts).