Wurstbrot
Sausage bread; buttered bread with sliced cold cuts.
Schinken, Salami & Aufschnitt
Westfälischer Schinken Brötchen
Westphalian ham roll; dry-cured ham from Westphalia, smoked over beech and juniper, strong flavor.
Schweinshaxe Brötchen
Schweinshaxe Brotchen folds a Bavarian beer-tent centerpiece into one hand: meat carved warm off a roasted pork knuckle, crackling shards tucked in, on a sturdy roll.
Schwarzwälder Schinken Brötchen
Black Forest ham roll; dry-cured, cold-smoked ham from the Black Forest region, PGI protected, intense flavor.
Schinkenbrötchen
Ham roll; roll with sliced Schinken (cooked ham or smoked ham). Classic breakfast/lunch.
Schinkenbrot
Ham bread; buttered bread with ham.
Schinken-Käse Brötchen
Ham and cheese roll; the combination classic.
Salami Brötchen
Salami roll; sliced German or Hungarian salami on roll.
Rollbraten Brötchen
Before the shop opens, a German butcher paints a flat pork neck with mustard and herbs, rolls it, nets it, roasts it. By noon the Heißtheke slices it into Brötchen, every slice a seasoned spiral.
Pfälzer Saumagen Brötchen
Pfälzer Saumagen packs pork and potato into a pig's stomach, poaches it below a boil, then slices and sears it. The Palatinate dish Helmut Kohl served world leaders, here laid into a crusty Brötchen.
Mortadella Brötchen
Mortadella on roll; Italian-style bologna with fat cubes, pistachios.
Lyoner Brötchen
Lyoner sausage roll; smooth bologna-type sausage, mild flavor.
Krustenbraten Brötchen
Roast pork with crackling in roll; sliced roast pork from butcher.
Kochschinken Brötchen
Cooked ham roll; mild, pink boiled ham slices.
Kasseler Brötchen
Kasseler looks like ham and isn't: it is cured, lightly smoked pork loin, the pink fixed by the brine rather than the cut, sliced thin and laid cold into a buttered Brötchen with mustard.
Jagdwurst Brötchen
'Hunter's sausage' roll; coarse-ground smoked pork sausage with visible meat pieces.
Gelbwurst Brötchen
First printed in 1905 as Hirnwurst, brain sausage, its yellow set by saffron-dyed casings, Bavaria's gentlest cold cut is a thin-sliced mild sausage on a buttered roll and a child's first slice.
Fleischwurst Brötchen
Fleischwurst on roll; ring-shaped smooth pork sausage, similar to bologna.
Cervelatwurst Brötchen
Cervelat sausage roll; smooth, smoked beef and pork sausage.
Bierschinken Brötchen
In a German cold case full of smooth pink emulsion, the Bierschinken is the one slice with cubes of ham suspended in it, defined by law as a Brühwurst with inclusions cherry to walnut sized.
Aufschnitt Brötchen
Cold cut roll; assorted sliced meats (Aufschnitt means cold cuts).