Zwiebelmett
Onion Mett; Mett pre-mixed with finely diced onion throughout.
Onion Mett; Mett pre-mixed with finely diced onion throughout.
Schnitzel with bell pepper sauce in roll; paprika-tomato sauce with peppers and onions (name controversial, sometimes called Balkanschnit...
Würzburg bratwurst; Franconian style with white wine in mixture.
Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.
Sausage bread; buttered bread with sliced cold cuts.
In Germany the Wrap sits in bakery cases and Bahnhof kiosks between the belegtes Brötchen and the Döner spit, an import sold cold with no house filling of its own.
Vienna-style sausage; thin, smoked, mild pork and beef frankfurter. Boiled, served in roll with mustard.
Wiener Schnitzel in roll; properly made with veal (Kalb), pounded thin, breaded with flour-egg-breadcrumbs, fried in butter. Premium vers...
Westphalian ham roll; dry-cured ham from Westphalia, smoked over beech and juniper, strong flavor.
Munich's white sausage comes with a ritual: peel it, dip it in sweet mustard, finish before the noon bells. Slip it into a Brotchen and the ceremony folds into one hand.
White sausage roll; Weißwurst sliced in roll with sweet mustard.
Southwestern roll; local term, often slightly sweeter dough.
Whole grain roll; darker, denser, healthier option.
Whole grain bread sandwich; dense seeded bread with toppings.
Vegetarian burger; vegetable or soy patty.
Vegan döner; plant-based meat substitute (seitan, soy) on spit, vegan sauces.
Vegan currywurst; plant-based sausage with curry sauce.
Milder Urfa kebab (lamb with Urfa pepper, cumin) in wrap.
Broiled toast; toast with various toppings, cheese melted under broiler.
Tomato bread; simple tomato on buttered bread with salt.
Toast sandwich; soft white toast bread, often toasted, with various fillings.
1950s German-American fusion; toast topped with cooked ham, pineapple ring, and melted cheese (Gouda or Edamer), broiled. Invented by TV ...
Thuringian grilled sausage; local term for charcoal-grilled Bratwurst.