Germany - One Sandwich - The Joy of Sandwiches

Onion Mett; Mett pre-mixed with finely diced onion throughout.

Schnitzel with bell pepper sauce in roll; paprika-tomato sauce with peppers and onions (name controversial, sometimes called Balkanschnit...

Würzburg bratwurst; Franconian style with white wine in mixture.

Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.

Sausage bread; buttered bread with sliced cold cuts.

Tortilla wraps with various fillings; international fast food format.

Vienna-style sausage; thin, smoked, mild pork and beef frankfurter. Boiled, served in roll with mustard.

Wiener Schnitzel in roll; properly made with veal (Kalb), pounded thin, breaded with flour-egg-breadcrumbs, fried in butter. Premium vers...

Westphalian ham roll; dry-cured ham from Westphalia, smoked over beech and juniper, strong flavor.

White sausage in roll; Weißwurst in bread with süßer Senf (sweet mustard). Less traditional than with pretzel.

White sausage roll; Weißwurst sliced in roll with sweet mustard.

Southwestern roll; local term, often slightly sweeter dough.

Whole grain roll; darker, denser, healthier option.

Whole grain bread sandwich; dense seeded bread with toppings.

Vegetarian burger; vegetable or soy patty.

Vegan döner; plant-based meat substitute (seitan, soy) on spit, vegan sauces.

Vegan currywurst; plant-based sausage with curry sauce.

Milder Urfa kebab (lamb with Urfa pepper, cumin) in wrap.

Broiled toast; toast with various toppings, cheese melted under broiler.

Tomato bread; simple tomato on buttered bread with salt.

Toast sandwich; soft white toast bread, often toasted, with various fillings.

Toast with fried egg.

1950s German-American fusion; toast topped with cooked ham, pineapple ring, and melted cheese (Gouda or Edamer), broiled. Invented by TV ...

Thuringian grilled sausage; local term for charcoal-grilled Bratwurst.