Veganer Döner
Vegan döner; plant-based meat substitute (seitan, soy) on spit, vegan sauces.
Der Döner & die türkisch-deutsche Theke
Urfa Dürüm
Milder Urfa kebab (lamb with Urfa pepper, cumin) in wrap.
Tantuni
Mersin's tantuni lives in two choices: beef diced to grain size so seasoning reaches everywhere, and cottonseed oil that keeps a fried-meat wrap eating light. Worked on an open iron sac.
Sucuk Sandwich
Grilled Turkish sausage (sucuk—spiced, garlicky beef sausage) in bread with vegetables.
Sucuk Dürüm
Sliced fried sucuk wrapped in flatbread with vegetables and sauce.
Simit
Turkish sesame bread ring; like large pretzel with sesame. From Turkish bakeries, eaten plain or with cheese/spreads.
Schawarma
Arab-style rotisserie meat; similar to döner but with Middle Eastern spices (cinnamon, cardamom, turmeric), often served with tahini or h...
Pomm-Döner
Döner with fries; fries stuffed inside the bread along with meat and salad.
Pide (Turkish)
Turkish flatbread 'pizza'; boat-shaped bread with various toppings, from Turkish restaurants.
Lamm Döner
Lamb döner; less common than veal/beef in Germany, found at more traditional Turkish shops.
Lahmacun
Seasoned meat smeared to a film on a shatter-thin round, baked fierce in a minute, rolled around parsley and lemon. The thinness is the whole point, and the name is older and more Arab than Turkish.
Lahmacun Dürüm
Lahmacun rolled as wrap with lettuce, onion, parsley, lemon squeeze.
Krautsalat Döner
Döner with German coleslaw (Krautsalat) instead of Turkish salad; cultural fusion.
Köfte Sandwich
Grilled Turkish meatballs (Köfte) in bread; spiced beef/lamb köfte in flatbread or roll with salad, yogurt sauce.
Kalb Döner
Veal döner; traditional Berlin-style using Kalbfleisch (veal), often mixed with beef.
Iskender im Fladenbrot
İskender-inspired döner; meat over bread with tomato sauce and yogurt, adapted to sandwich format.
Hähnchen Döner
Chicken döner; chicken breast and thigh meat on vertical spit, lighter option. Very popular alternative to veal/beef.
Gyros Pita
Gyros in pita bread; Greek-style with tzatziki, tomato, onion, sometimes fries inside.
Gyros im Fladenbrot
Greek-style gyros in flatbread; pork (unlike döner), seasoned with oregano, thyme, marjoram, served with tzatziki. Found at Greek restaur...
Gemüse Döner
Berlin's grilled-vegetable döner: peppers, aubergine, and courgette charred soft and heaped in warm flatbread with feta and lemon, often with chicken, often without it.
Drehspieß
German term for rotisserie meat; sometimes used instead of döner, especially for pork versions (not halal).
Döner Tasche
The Tasche commits to the pocket. A round Fladenbrot slit along one edge becomes a true cavity loaded with shaved spit meat, salad, and striped sauces; the bread does the holding work.
Döner scharf
Order a Berlin döner scharf and the heat is a German decision shouted at the counter: a sweet, ketchup-bodied red sauce with chili flakes over the white, building slow behind the sugar.
Döner ohne Zwiebeln
Döner without onions; common modification request.