Döner mit Schafskäse
Döner with feta cheese; crumbled sheep's milk cheese (Schafskäse) added to döner.
Der Döner & die türkisch-deutsche Theke
Döner mit Käse
Döner with melted cheese; Gouda or similar cheese melted over meat before serving.
Döner mit Halloumi
Döner with grilled halloumi cheese slices.
Döner mit allem
'Döner with everything'; same as komplett—all toppings.
Döner komplett
'Complete' döner; with all vegetables and all three sauces (garlic, herb, spicy).
Döner Kebab
A Turkish vertical-spit method lifted out of Anatolia and rehoused in warmed bread with salad and sauces for a fast German market: the spit is old and Turkish, the sandwich is 1970s Berlin.
Döner im Fladenbrot
Döner in Turkish flatbread (Fladenbrot); halved pita-style bread stuffed with shaved meat, salad (lettuce, tomato, onion, cabbage), and c...
Döner im Brot
Döner in crusty bread roll (Brötchen); shaved meat in German-style roll rather than flatbread.
Döner Dürüm
Döner wrapped in thin yufka flatbread; rolled tight, more portable than Fladenbrot, increasingly popular.
Çiğ Köfte Dürüm
A kofte cooked by no fire at all, only an hour of kneading and acid against bulgur, rolled cold in lavas. A 2008 food-safety law scrubbed the raw meat out and made it vegan.
Börek
Turkish/Balkan filled pastry; flaky dough with cheese, meat, or spinach. At Turkish bakeries.
Adana Dürüm
Spicy Adana kebab (hand-minced lamb with chili) wrapped in thin flatbread with onion, parsley, sumac.