Weißwurst Brötchen
Munich's white sausage comes with a ritual: peel it, dip it in sweet mustard, finish before the noon bells. Slip it into a Brotchen and the ceremony folds into one hand.
Die Weißwurst
Weißwurst Brötchen
White sausage roll; Weißwurst sliced in roll with sweet mustard.
Münchner Weißwurst Frühstück
A pot of hot water, two pale sausages, a torn Brezn and sweet mustard: the Weißwurst breakfast as Zum Franziskaner serves it, eaten in the late morning with a Weißbier.
Bayerische Weißwurst
Bavarian white sausage; veal and pork with parsley, lemon, onion, ginger, cardamom. Traditionally boiled, eaten before noon with sweet mu...