Weißwurst Brötchen
Munich's white sausage comes with a ritual: peel it, dip it in sweet mustard, finish before the noon bells. Slip it into a Brotchen and the ceremony folds into one hand.
Munich's white sausage comes with a ritual: peel it, dip it in sweet mustard, finish before the noon bells. Slip it into a Brotchen and the ceremony folds into one hand.
White sausage roll; Weißwurst sliced in roll with sweet mustard.
Munich white sausage breakfast; Weißwurst, sweet mustard, pretzel—traditional eaten before noon.
Bavarian white sausage; veal and pork with parsley, lemon, onion, ginger, cardamom. Traditionally boiled, eaten before noon with sweet mu...