Die Bratwurst im Brötchen - One Sandwich

Würzburg bratwurst; Franconian style with white wine in mixture.

Vienna-style sausage; thin, smoked, mild pork and beef frankfurter. Boiled, served in roll with mustard.

Thuringian grilled sausage; local term for charcoal-grilled Bratwurst.

Thuringian Mett; regional preparation, may include caraway.

Thuringian bratwurst; long, thin, coarsely ground pork sausage with marjoram, caraway, garlic. PGI protected. Grilled over charcoal, serv...

'Six in a roll'; heartier portion of Nuremberg sausages.

Bratwurst with sauerkraut in roll; classic combination.

Red sausage; Brühwurst type with paprika giving red color, grilled or pan-fried, in roll.

Beef sausage; all-beef Bratwurst, for those avoiding pork.

Regensburg sausage; short, thick, smoked pork sausage, similar to Knackwurst. In roll with mustard.

Schäufele in roll; roasted pork shoulder with crispy crackling, sliced into bread.

Nuremberg sausages with sauerkraut in roll.

Nuremberg bratwurst; small (7-9cm), thin sausages, typically served 3-6 in a roll (Drei im Weggla = three in a bun). Made with pork, marj...

Kulmbach bratwurst; from Franconia, distinctive spicing.

Krakauer sausage; smoked pork sausage of Polish origin, garlic-forward, often grilled, served in roll.

Knackwurst; short, plump, garlicky smoked sausage that 'knacks' (snaps) when bitten. In roll with mustard or sauerkraut.

Hof bratwurst; from northeastern Bavaria, lean and strongly spiced.

Poultry bratwurst; chicken or turkey sausage, lighter alternative.

Franconian bratwurst; coarser grind than Nuremberg, larger, with marjoram and sometimes wine in the mix.

Frankfurt sausage; original Wiener style, cold-smoked pork in sheep casing, boiled gently. In roll with mustard.

'Three in a roll'; the classic Nuremberg serving—three small Rostbratwürste in a round Brötchen with mustard.

Debrecen sausage; spicy smoked pork sausage with paprika (Hungarian origin), in roll with mustard.

Coburg bratwurst; very large (up to 30cm), coarse grind with egg, grilled over pine cones giving distinctive flavor. Served in special el...

Bratwurst with mustard; medium-hot German Senf (mustard) is traditional—Düsseldorfer (sharp), Bavarian süßer Senf (sweet), or Dijon-style.