Würzburger Bratwurst
Würzburg's own bratwurst, pan-fried and bent into a Kipf roll at a Marktplatz stand running since 1970, built for a city that eats beside a glass of Franconian wine.
Die Bratwurst im Brötchen
Wiener Würstchen
A thin, lightly smoked pork-and-beef sausage held in hot water and slid into a fresh Brötchen with a line of Senf, sold at Imbiss counters and butcher shops across Germany.
Thüringer Roster
Thuringian grilled sausage; local term for charcoal-grilled Bratwurst.
Thüringer Mett
Thuringian Mett; regional preparation, may include caraway.
Thüringer Bratwurst
Beech-charcoal smoke, a turned grate, a coarse marjoram-scented sausage and a crusty roll: the Thuringian stand classic, on record since an Erfurt inventory of 1392.
Sechs im Weggla
'Six in a roll'; heartier portion of Nuremberg sausages.
Sauerkraut Bratwurst
Bratwurst with sauerkraut in roll; classic combination.
Rote Wurst
Red sausage; Brühwurst type with paprika giving red color, grilled or pan-fried, in roll.
Rindswurst
Beef sausage; all-beef Bratwurst, for those avoiding pork.
Regensburger Wurst
A short, smoked, boiled pork Knacker halved into a crusty Semmel with sweet mustard, horseradish and gherkin, a snack from the Danube city of Regensburg.
Nürnberger Schäufele Brötchen
Schäufele in roll; roasted pork shoulder with crispy crackling, sliced into bread.
Nürnberger mit Sauerkraut
Nuremberg sausages with sauerkraut in roll.
Nürnberger Bratwurst
Three finger-sized pork sausages, grilled over beechwood and laid in a split Weggla with mustard: Nuremberg's Christkindlesmarkt order, protected by EU law since 2003.
Kulmbacher Bratwurst
Kulmbach bratwurst; from Franconia, distinctive spicing.
Krakauer
Krakauer sausage; smoked pork sausage of Polish origin, garlic-forward, often grilled, served in roll.
Knackwurst/Knockwurst
Knackwurst; short, plump, garlicky smoked sausage that 'knacks' (snaps) when bitten. In roll with mustard or sauerkraut.
Hofer Bratwurst
Hof bratwurst; from northeastern Bavaria, lean and strongly spiced.
Geflügelbratwurst
Poultry bratwurst; chicken or turkey sausage, lighter alternative.
Fränkische Bratwurst
A coarse, pea-ground Franconian pork link, grilled until the casing splits and pressed into a crusty roll with sharp mustard, as a Gunzenhausen butcher does every Friday.
Frankfurter Würstchen
Frankfurt sausage; original Wiener style, cold-smoked pork in sheep casing, boiled gently. In roll with mustard.
Drei im Weggla
'Three in a roll'; the classic Nuremberg serving—three small Rostbratwürste in a round Brötchen with mustard.
Debreziner
Debrecen sausage; spicy smoked pork sausage with paprika (Hungarian origin), in roll with mustard.
Coburger Bratwurst
Coburg's 31 cm pork-and-beef bratwurst, seared over beech and resinous pine cones and eaten in half a double roll, its length set by a statue's staff measured in 1982.
Bratwurst mit Senf
Bratwurst with mustard; medium-hot German Senf (mustard) is traditional—Düsseldorfer (sharp), Bavarian süßer Senf (sweet), or Dijon-style.