Tomatenbrot
Tomato bread; simple tomato on buttered bread with salt.
Tomato bread; simple tomato on buttered bread with salt.
The whipped quark-and-paprika spread of the Rheinhessen wine taverns, heaped onto a split Brötchen or a torn lye pretzel and eaten beside a glass of the grower's own Riesling.
Chive roll; cream cheese or butter with fresh chopped chives.
The radieschen brotchen is the everyday red-radish cousin of the Bavarian beer-garden Radi: a buttered roll, thin coins of crisp radish, a scatter of salt, eaten when the radish is good.
Quark roll; roll with fresh Quark cheese, sometimes sweetened.
A Bavarian beer-garden spread of ripe Camembert mashed with butter, paprika, caraway, and raw onion, laid thick on a crusty Brötchen and eaten with a radish and a beer.
Herb quark roll; Quark (fresh acid-set cheese, like thick yogurt) mixed with fresh herbs (chives, parsley, dill) on roll.
Cheese roll; roll with sliced cheese (Gouda, Edamer, Tilsiter, Emmentaler, or Butterkäse common). May have butter, lettuce, tomato.
Cheese bread; buttered bread with cheese slice.
Cheese and tomato roll; simple combination with butter, lettuce.
Cheese and jam roll; unusual combination popular in some regions.
Hummus on roll; Middle Eastern influence.
Handkäs in roll; Hessian sour milk cheese marinated in vinegar, oil, caraway, and raw onion ('Musik' = onion, causes flatulence). In bread.
'Half rooster'—misleading name for rye roll with Gouda cheese slice and mustard. No chicken involved. Cologne specialty.
Sliced cucumber salad, creamy with Schmand or sharp with vinegar, piled cool on a buttered Brötchen. The everyday Bäckerei roll a German vegetarian can take without negotiation.
Cream cheese roll; plain or herbed cream cheese on roll.
Pretzel with butter and chives; split pretzel with herbed butter.
Avocado roll; mashed or sliced avocado with salt, pepper, lime.