Thüringer Mett
Thuringian Mett; regional preparation, may include caraway.
Germany
Thüringer Bratwurst
Thuringian bratwurst; long, thin, coarsely ground pork sausage with marjoram, caraway, garlic. PGI protected. Grilled over charcoal, serv...
Teewurst Brötchen
Teewurst on roll; fine-textured, mild spreadable smoked sausage. Originally from Pomerania.
Tartar Brötchen
Beef tartare on roll; high-quality raw beef mince, more upscale than Mett.
Tantuni
Mersin-style stir-fried beef in thin bread; thinly sliced beef quickly cooked in cottonseed oil, with tomato, onion, parsley.
Sülze Brötchen
Head cheese/aspic on roll; sliced Sülze (meat in aspic, typically pork).
Sucuk Sandwich
Grilled Turkish sausage (sucuk—spiced, garlicky beef sausage) in bread with vegetables.
Sucuk Dürüm
Sliced fried sucuk wrapped in flatbread with vegetables and sauce.
Subway-style Sandwich
Build-your-own sub sandwich; chain format.
Stullenbrot / Stulle
'Stulle' is northern term for simple buttered bread or sandwich, often open-faced.
Strammer Otto
Variation with liverwurst instead of ham.
Strammer Max
Open sandwich of ham topped with fried egg(s) on buttered bread; classic bar/pub food, hearty. Name means 'stiff Max.'
Strammer Max mit Käse
Strammer Max with melted cheese added.
Spundekäs Brötchen
Spundekäs on roll; cream cheese spread with paprika, onion, caraway from Rheinhessen. With pretzels or bread.
Spiegelei Brötchen
Fried egg roll; sunny-side up egg in roll.
Simit
Turkish sesame bread ring; like large pretzel with sesame. From Turkish bakeries, eaten plain or with cheese/spreads.
Sesambrötchen
Sesame roll; roll with sesame seed coating.
Semmel
Bavarian roll; slightly different shape and texture from northern Brötchen.
Seelachsbrötchen
Pollock sandwich; fried or smoked pollock (Seelachs) in roll.
Sechs im Weggla
'Six in a roll'; heartier portion of Nuremberg sausages.
Schweizer Wurstsalat Brötchen
'Swiss' sausage salad with added cheese strips.
Schweinshaxe Brötchen
Schweinshaxe Brotchen folds a Bavarian beer-tent centerpiece into one hand: meat carved warm off a roasted pork knuckle, crackling shards tucked in, on a sturdy roll.
Schweineschnitzel Brötchen
Pork schnitzel in roll; more common and affordable than veal.
Schwarzwälder Schinken Brötchen
Black Forest ham roll; dry-cured, cold-smoked ham from the Black Forest region, PGI protected, intense flavor.