Thüringer Mett
Thuringian Mett; regional preparation, may include caraway.
Germany
Thüringer Bratwurst
Thuringian bratwurst; long, thin, coarsely ground pork sausage with marjoram, caraway, garlic. PGI protected. Grilled over charcoal, serv...
Teewurst Brötchen
Teewurst Brötchen is restraint on a roll: a smoked, raw-cured spreadable sausage drawn across crusty bread, named for the teatime table. Its protected name was fixed to Rügenwalde in 1927.
Tartar Brötchen
Raw beef sold with a straight face: Schabefleisch, scraped off the sinew, mounded on a crusty roll under onion, capers, and a whole yolk. The Tatarbrötchen seasons everything early except the salt.
Tantuni
Mersin's tantuni lives in two choices: beef diced to grain size so seasoning reaches everywhere, and cottonseed oil that keeps a fried-meat wrap eating light. Worked on an open iron sac.
Sülze Brötchen
Head cheese/aspic on roll; sliced Sülze (meat in aspic, typically pork).
Sucuk Sandwich
Grilled Turkish sausage (sucuk—spiced, garlicky beef sausage) in bread with vegetables.
Sucuk Dürüm
Sliced fried sucuk wrapped in flatbread with vegetables and sauce.
Subway-style Sandwich
Build-your-own sub sandwich; chain format.
Stullenbrot / Stulle
'Stulle' is northern term for simple buttered bread or sandwich, often open-faced.
Strammer Otto
Variation with liverwurst instead of ham.
Strammer Max
Germany has a small crowd of dishes that are an egg on bread, and this is the one they defer to: bread, butter, ham, and a sunny-side egg whose unbroken yolk is the entire reason it exists.
Strammer Max mit Käse
Strammer Max with melted cheese added.
Spundekäs Brötchen
Spundekäs on roll; cream cheese spread with paprika, onion, caraway from Rheinhessen. With pretzels or bread.
Spiegelei Brötchen
Fried egg roll; sunny-side up egg in roll.
Simit
Turkish sesame bread ring; like large pretzel with sesame. From Turkish bakeries, eaten plain or with cheese/spreads.
Sesambrötchen
Sesame roll; roll with sesame seed coating.
Semmel
Bavarian roll; slightly different shape and texture from northern Brötchen.
Seelachsbrötchen
Pollock sandwich; fried or smoked pollock (Seelachs) in roll.
Sechs im Weggla
'Six in a roll'; heartier portion of Nuremberg sausages.
Schweizer Wurstsalat Brötchen
'Swiss' sausage salad with added cheese strips.
Schweinshaxe Brötchen
Schweinshaxe Brotchen folds a Bavarian beer-tent centerpiece into one hand: meat carved warm off a roasted pork knuckle, crackling shards tucked in, on a sturdy roll.
Schweineschnitzel Brötchen
The cutlet in this roll is the one that legally cannot be a Wiener Schnitzel, because that name is reserved for veal. This is pork: cheaper, everywhere, its crisp breading the whole point.
Schwarzwälder Schinken Brötchen
Black Forest ham roll; dry-cured, cold-smoked ham from the Black Forest region, PGI protected, intense flavor.