Teewurst Brötchen
Teewurst on roll; fine-textured, mild spreadable smoked sausage. Originally from Pomerania.
Leberwurst, Teewurst & Schmalz
Schmalzbrot
Lard bread; bread spread with Schmalz (rendered lard), sometimes with apple, onion, or cracklings.
Mettwurst Brötchen
Spreadable smoked sausage on roll; soft, spreadable cured pork sausage, not to be confused with raw Mett.
Leberwurst Brötchen
Liverwurst on roll; spreadable liver sausage (pork liver, pork meat, fat, onions, spices), various styles from smooth to coarse.
Kalbsleberwurst Brötchen
Veal liver sausage; more delicate than pork.
Grobe Leberwurst Brötchen
Coarse liverwurst; chunky texture, more rustic.
Griebenschmalz Brötchen
Lard with cracklings on roll; rendered pork fat with crispy pork bits (Grieben), spread on dark bread or roll. Traditional, declining.
Feine Leberwurst Brötchen
Fine liverwurst; smooth, spreadable, sometimes called 'Leberwurst fein'.