Wurstsalat Brötchen
Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.
Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.
'Swiss' sausage salad with added cheese strips.
Pasta salad roll; German-style pasta salad with mayo, peas, ham.
Potato salad roll; German potato salad (mayo-based in north, vinegar-based in south) in roll.
Poached chicken or turkey pulled and bound in mayonnaise with pickle worked through it, spooned into a crusty Brotchen: the pale, mild cousin of the German deli's Fleischsalat roll.
The meat in Germany's meat-salad roll was finished once already: Lyoner cut to ribbons, bound in mayonnaise with gherkin, heaped into a crusty Brötchen, defined to the percent in the food code.