Wurstsalat Brötchen
Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.
Fleischsalat & Wurstsalat
Schweizer Wurstsalat Brötchen
On a south-German menu Schweizer means cheese, not Switzerland: a vinegar-and-oil Wurstsalat with Emmental strips folded in, heaped cold into a split Semmel for the afternoon Vesper.
Nudelsalat Brötchen
Pasta salad roll; German-style pasta salad with mayo, peas, ham.
Kartoffelsalat Brötchen
Potato salad roll; German potato salad (mayo-based in north, vinegar-based in south) in roll.
Geflügelsalat Brötchen
The German poultry-salad roll is a regulated thing. The Lebensmittelbuch sets what may be called Geflügelsalat, and the deli scoops a canned-garden salad, peas and mandarin and all, into a Brötchen.
Fleischsalat Brötchen
The meat in Germany's meat-salad roll was finished once already: Lyoner cut to ribbons, bound in mayonnaise with gherkin, heaped into a crusty Brötchen, defined to the percent in the food code.