Vegane Currywurst
Vegan currywurst; plant-based sausage with curry sauce.
Die Currywurst
Ruhrpott Currywurst
Ruhr Valley currywurst; typically uses Bratwurst (grilled, with casing), sliced, with curry sauce. Industrial heartland style.
Currywurst scharf
A Currywurst at Curry & Chili in Berlin-Wedding comes with a number: a staircase of chili sauces from level 1 up, served on grilled pork coins with a Brötchen for relief.
Currywurst Pommes
Currywurst with fries; the most common combination, fries with mayo or ketchup alongside.
Currywurst ohne Darm
Currywurst without casing; skinless sausage version, common in Berlin.
Currywurst mit Darm
Currywurst with casing; natural or collagen casing, snappier texture, more common in Ruhr area.
Currywurst mit Brötchen
Currywurst with bread roll; the sausage plated with sauce, Brötchen served on side for dipping.
Currywurst im Brötchen
The sauce is cooked, not poured: tomato reduced with curry powder until it has body and a spice line. In the Brötchen form the roll drinks it and becomes part of the eating.
Currywurst extra scharf
Extra-spicy currywurst; very hot, for chili enthusiasts.
Bio Currywurst
Bioland, Demeter, and EU-Bio rules bar or ration nitrite curing salt in a currywurst sausage, changing its colour and flavour, while one Berlin stand prices the sausage alone at 4.90 euros.
Berliner Currywurst
Berlin currywurst arrives fork-first: a skinless boiled sausage cut into coins, cooked-down curry sauce, a Schrippe on the side. The contested Herta Heuwer story dates to 1949.