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Turkey

Zeytin Ekmek

Olives with bread; eaten together, sometimes stuffed.

Yumurtalı Tost

Toast with egg; fried egg added.

Yumurtalı Sandviç

Egg sandwich; fried or scrambled eggs in bread.

Yumurtalı Pide

Egg pide; egg cracked into center before or after baking.

Yumurtalı Lahmacun

Lahmacun with egg cracked on top before baking.

Yumurtalı Gözleme

Egg gözleme; egg cracked inside while cooking.

Yufka

Paper-thin dough used for gözleme and börek; similar to phyllo but sturdier.

Yarma Kokoreç

'Split' kokoreç; cooked differently, often crispier.

Yaprak Sarma

Stuffed grape leaves; eaten with bread.

Yaprak Döner

'Leaf' döner; thin slices of marinated meat stacked (not minced), premium quality, visible meat layers.

Wrap (International)

International-style wraps; various fusion fillings.

Vejeteryan Sandviç

Vegetarian sandwich; various preparations.

Vejetaryen Burger

Vegetarian burger.

Vegan Dürüm

Vegan wrap options.

Uskumru Ekmek

Mackerel sandwich; uskumru (Atlantic mackerel), common year-round.

Urfa Lahmacun

Şanlıurfa-style lahmacun; regional variation, often larger.

Urfa Kebab Dürüm

Urfa kebab (similar to Adana but milder, no hot pepper, more cumin) wrapped in lavaş; Şanlıurfa's version.

Urfa Ekmek Arası

Urfa kebab in bread.

Üçgen Tost

Triangle toast; cut diagonally.

Turşu

Pickled vegetables; common side with sandwiches.

Trabzon Pidesi

Trabzon-style pide; Black Sea variation.

Trabzon Pidesi

Trabzon's local pide bread.

Tost

Tost is the Turkish grilled cheese: soft white bread and kaşar welded in a ridged countertop press into one crunch-shelled, molten-cored slab, the default fast bite at any hour.

Ton Balıklı Tost

Tuna toast; canned tuna with cheese.