Döner: dürüm & ekmek arası - One Sandwich

'Leaf' döner; thin slices of marinated meat stacked (not minced), premium quality, visible meat layers.

Chicken döner; chicken breast stacked and roasted on vertical spit, lighter alternative to red meat.

Döner with sauce; yogurt sauce, tomato sauce, or special house sauce.

Portion döner; served on plate with accompaniments, bread on side.

Döner over rice; usually with bread on side.

Lamb döner; pure lamb, more traditional and expensive.

Minced meat döner; ground seasoned meat formed around the spit, more common in casual establishments.

Beef/lamb döner; the traditional red meat version, often a mix of both.

Döner pide; döner meat as topping.

Döner in tombik bread (soft, puffy round bread); the bread is slightly hollowed and stuffed.

Döner over rice; not a sandwich but common serving style, sometimes with bread on side.

Döner served in pide bread (boat-shaped Turkish flatbread).

Vertical spit-roasted meat (traditionally lamb, now also beef or chicken) shaved and served in bread; invented in Ottoman Turkey, now glo...

Döner with melted kaşar cheese (Turkish yellow cheese similar to kasseri).

Döner wrap with melted kaşar cheese.

Mixed döner; combination of chicken and beef/lamb döner.

Döner served in ekmek (Turkish bread loaf); sliced bread filled with shaved döner meat, tomatoes, onions, and often sumac.

'Döner between bread'; standard döner sandwich in quarter or half loaf.

Döner wrapped in lavaş (thin flatbread); rolled tight, portable, very popular street food format.

Chicken döner in lavaş wrap.

Beef/lamb döner in lavaş wrap.

Veal/beef döner; beef version.

Spicy döner; with hot pepper paste (biber salçası) or chili flakes (pul biber).