Yumurtalı Sandviç
Egg sandwich; fried or scrambled eggs in bread.
Sandviç (uluslararası)
Vejeteryan Sandviç
The vejetaryen sandviç has no fixed recipe, and that is the honest description: a meat-free Turkish café sandwich of cheese, vegetables, and spreads, judged on whether the kitchen seasoned it.
Tavuklu Sandviç
Chicken sandwich; sliced chicken breast.
Subway Style Sandviç
The made-to-order submarine as it landed in Turkey: a long hinge-cut roll built one called-out ingredient at a time, loaded evenly end to end, sauce last so it seasons without flooding the bread.
Sosisli Sandviç
Sosisli sandviç: the Turkish sausage sandwich, a smooth beef or chicken frankfurter assembled into a split roll with ketchup and mustard over the top, hot off the büfe board.
Söğüş Sandviç
Söğüş (shredded boiled lamb/veal head meat and tongue) sandwich; traditional, specific cuts.
Rozbif Sandviç
The Turkish büfe roast-beef sandwich: cold rozbif shaved thin into a length of ekmek with lettuce, onion, and mayonnaise. The loanword cold cut, ordered off the late-night kiosk counter.
Poğaça Sandviç
Poğaça (savory pastry) as sandwich; often already filled but can be stuffed further.
Kelle Paça Sandviç
Boiled sheep's head and trotter, drained hard and dressed with garlic and vinegar, tucked into ekmek: a niche salvage sandwich built from the parts of a Kahramanmaraş soup.
Kahvaltı Sandviç
Breakfast sandwich; various breakfast items in bread.
Kahvaltılık Sandviç
The Turkish kahvaltı spread, white cheese and olives and tomato and cucumber and egg, gathered into one split loaf. The hours-long social breakfast, folded for those who cannot sit at it.
Kahvaltı Burrito
The kahvaltı burrito rolls a whole Turkish breakfast into one hand: egg, sucuk, cheese and tomato compressed into a griddle-sealed wheat wrap on architecture borrowed wholesale from Mexico.
İşkembe Sandviç
Tripe in bread; component of famous işkembe soup.
Hot Dog Türk Usulü
Turkish-style hot dog; often with kaşar cheese.
Hindi Sandviç
Cold sliced turkey breast in a soft roll, the quiet deli option in a country famous for grilled kebab. The lean meat brings nothing bold, so it is all assembly, and its name points at the wrong place.
Açma Sandviç
Açma is the soft, buttery, faintly sweet milk-bun ring shelved beside the crisp simit. Choosing it makes a tender sandwich: cool sucuk or kaşar, a gentle hand, never toasted hard.