Pide
Tavuklu Pide
Tavuklu pide is the light, mild boat on the Turkish pide board: lean fresh chicken, peppers and kaşar on a long pinched trough, baked fast so the base sets before the bird can weep its water into it.
Sucuklu Pide
Sucuklu pide is the open Turkish boat: a pinched, rimmed flatbread baked uncovered in a wood oven so the garlicky sucuk crisps on top and renders its fat straight down into the crust.
Pide
Boat-shaped Turkish flatbread with various toppings; thicker than lahmacun, with raised edges. Baked in wood-fired oven. Often called 'Tu...
Pide Ekmeği
Pide bread; boat-shaped or round, used as base or sandwich bread.
Peynirli Pide
Peynirli pide is the cheese build of Turkey's boat-shaped bread: a dough oval pinched into walls, a beyaz-and-lor curd between salt and bland, the crust torn off in strips. A Black Sea form.
Patatesli Pide
Patatesli pide is the meatless, low-cost member of the pide family: spiced boiled potato spread down a baked dough boat, where the seasoning of the potato is the whole flavour and the bake the rest.
Pastırmalı Pide
Pastırmalı pide tops the open boat with pastırma, Kayseri's air-dried beef sheathed in a çemen crust of fenugreek and garlic. The oven only warms the spice paste until it blooms over melted kaşar.
Kavurmalı Pide
Kavurmalı pide carries kavurma, meat slow-cooked in its own fat until it shreds and keeps like a confit. On the open boat the oven only reheats it, since this filling arrives already fully cooked.
Kıymalı Pide
Minced meat pide; ground lamb/beef with tomatoes, peppers, onions.