Pide

Egg pide; egg cracked into center before or after baking.

Trabzon-style pide; Black Sea variation.

Trabzon's local pide bread.

Chicken pide; diced or shredded chicken.

Sucuk and egg pide; egg cracked on top.

Sucuk (spiced Turkish sausage) pide; cured beef sausage with garlic and spices.

Samsun-style pide; regional variation.

Ramadan special pide; softer, decorated, for iftar meals.

Boat-shaped Turkish flatbread with various toppings; thicker than lahmacun, with raised edges. Baked in wood-fired oven. Often called 'Tu...

Pide bread; boat-shaped or round, used as base or sandwich bread.

Cheese pide; various cheeses—beyaz peynir (white cheese), lor (similar to ricotta).

Potato pide; sliced or mashed potato.

Pastırma (cured, spiced beef—Turkish pastrami) pide; air-dried beef coated in çemen (fenugreek paste).

Mushroom pide; sautéed mushrooms.

Lor cheese pide; fresh curd cheese.

Cubed meat pide; small meat cubes rather than minced.

Kavurma (braised/preserved meat in fat) pide; traditional preserved meat topping.

Cheese and egg pide.

Sucuk with kaşar cheese pide.

Kaşar cheese pide; melted yellow cheese.

Mixed pide; multiple toppings—meat, cheese, vegetables.

'Closed' pide; edges sealed, like a stuffed bread.

Minced meat pide; ground lamb/beef with tomatoes, peppers, onions.

Spinach pide; sautéed spinach with onions.