Kokoreç

'Split' kokoreç; cooked differently, often crispier.

Grilled lamb intestines wrapped around seasoned offal (sweetbreads, hearts, lungs, kidneys) on horizontal spit, chopped and served in bre...

Half-bread kokoreç sandwich.

'Fatty' kokoreç; with extra fat from the intestines.

Regional variations of kokoreç preparation.

Kokoreç with melted kaşar cheese.

Kokoreç in quarter or half bread loaf; standard serving.

Kokoreç wrapped in lavaş; less common than bread.

Quarter-bread kokoreç sandwich.

Spicy kokoreç; extra cumin, oregano, pul biber (chili flakes).

Hot/spicy kokoreç with chili paste.

İzmir-style kokoreç; regional variations in spicing and preparation.

Istanbul-style kokoreç; often considered the standard.

'Meatless' kokoreç; focusing on intestines rather than organ meats.