Kebap & ızgara - One Sandwich - The Joy of Sandwiches

Urfa kebab (similar to Adana but milder, no hot pepper, more cumin) wrapped in lavaş; Şanlıurfa's version.

Tokat kebab (lamb, potato, tomato, eggplant, garlic, peppers on skewer) in wrap.

Chicken şiş (skewered chicken) wrapped in lavaş; marinated in yogurt and spices.

Cubed marinated lamb or beef on skewer (şiş), wrapped in lavaş after grilling.

Grilled vegetable wrap.

Manisa kebab in wrap; regional specialty.

Mixed grill in bread.

Mixed grill wrap; combination of different kebabs (köfte, şiş, döner, etc.) in lavaş.

Çöp şiş in bread.

'Garbage' şiş (small meat pieces threaded on wooden skewers) wrapped in lavaş; name refers to small scraps of meat.

Liver kebab wrapped in lavaş; lamb or veal liver, grilled on skewer.

Cağ kebab in bread.

Cağ kebab (horizontal spit-roasted lamb, Erzurum specialty) in wrap.

Bursa's pide-based kebab; related to İskender.

Bursa-style kebab in wrap.

Beyti kebab (minced lamb wrapped around skewer, grilled, then wrapped in lavaş with tomato sauce and yogurt) in wrap form; invented at Be...

Gaziantep kebab varieties in wrap.

Adana kebab (spicy hand-minced lamb on flat skewer, with lamb tail fat) wrapped in lavaş with onions, parsley, sumac, grilled tomatoes an...