Yufka
Paper-thin dough used for gözleme and börek; similar to phyllo but sturdier.
Paper-thin dough used for gözleme and börek; similar to phyllo but sturdier.
International-style wraps; various fusion fillings.
Wrap with sauce; yogurt sauce, hot sauce, or garlic sauce.
Cheese cigar börek in wrap; börek as filling.
Vegetable wrap; grilled or fresh vegetables.
Garlic wrap; with garlic sauce (sarımsaklı sos).
The peynirli dürüm folds vegetables into the cheese wrap: a mix of melting and crumbled cheese with cold tomato, cucumber, and onion rolled in warm lavaş, cream set against crunch.
Eggplant wrap; grilled or fried eggplant.
French fries in wrap; carb-heavy street food.
Thin, soft flatbread for wraps (dürüm); essential for döner dürüm, kebab dürüm.
Stuffed cabbage rolls; eaten with bread.
The kuzu pirzola dürüm rolls something most wraps never touch: lamb chop meat grilled on the bone, taken off it char and all, and folded into warm lavaş with sumac onion.
Fire-roasted vegetable wrap; charred vegetables.
Breakfast plate items in wrap; modern concept.
Hummus wrap; chickpea spread with vegetables.