Falafel Dürüm
Falafel wrap; Middle Eastern influence, growing popularity.
Dürüm: lavaş & yufka
Fajita Dürüm
A plate of Tex-Mex fajitas, rolled tight in Turkish lavaş instead of a flour tortilla: the fajita dürüm keeps the char and swaps only the bread, at the same counter that turns the döner spit.
Edirne Ciğer Dürümü
Edirne-style liver wrap; the city is famous for its fried liver.
Dürüm
General term for wrap; anything wrapped in lavaş (thin flatbread) or yufka.
Çoban Dürüm
'Shepherd's wrap'; with çoban salad (tomato, cucumber, pepper, onion, parsley).
Ciğer Sarma
Edirne's tava ciğer, veal liver cut under a millimetre thick and fried two minutes, rolled into lavaş as a dürüm that began selling in October 2020.
Beyti Sarma
The sliced, wrapped form of beyti kebab: skewer-grilled ground meat rolled tight in lavaş, then cut crosswise into pinwheels that show a clean spiral, bedded under tomato sauce with yogurt alongside.
Ali Nazik Dürüm
Ali nazik was built to be eaten with a spoon: smoked eggplant beaten into garlicky yogurt, seared lamb, browned butter. The dürüm is Gaziantep's answer to rolling a sauce-soft dish into lavaş.
