Turkey - One Sandwich - The Joy of Sandwiches (Page 2)

Tuna sandwich; canned tuna, common in cafes.

Tokat kebab (lamb, potato, tomato, eggplant, garlic, peppers on skewer) in wrap.

Tire-style köfte in bread; specific İzmir region meatball.

Butter and honey in bread.

Tekirdağ-style köfte (oblong shape, specific spice blend) in bread.

Chicken toast; diced chicken with cheese.

Chicken sandwich; sliced chicken breast.

Chicken pide; diced or shredded chicken.

Chicken gözleme; shredded or diced chicken.

Chicken tantuni; lighter alternative.

Chicken wrap; grilled chicken in lavaş.

Chicken döner; chicken breast stacked and roasted on vertical spit, lighter alternative to red meat.

Chicken burger.

Mersin's signature dish; thinly sliced beef or lamb stir-fried rapidly in a special shallow wok (sac) with cottonseed oil, served in dürü...

Tantuni with egg; egg scrambled into the meat.

Plated tantuni portion with bread on side.

Tantuni with melted kaşar cheese.

Mixed tantuni; beef and chicken together.

Tantuni in bread.

Tantuni wrapped in lavaş; most common format.

Spicy tantuni with hot peppers or paste.

Tandoori-style bread baked on clay oven walls; common in Eastern Turkey.

Tahini and grape molasses gözleme; sweet traditional filling.

Sucuk and egg pide; egg cracked on top.