Turkey - One Sandwich - The Joy of Sandwiches (Page 3)

Sucuk and eggs in bread; classic breakfast combination.

Toast with sucuk sausage and cheese; very popular.

Sucuk (spiced Turkish sausage) pide; cured beef sausage with garlic and spices.

Sucuk sausage gözleme.

Submarine sandwich style; international influence.

Wrap with sauce; yogurt sauce, hot sauce, or garlic sauce.

Döner with sauce; yogurt sauce, tomato sauce, or special house sauce.

Toast with hot dog/sausage and cheese.

Sausage/hot dog sandwich.

Round loaf bread.

Söğüş (shredded boiled lamb/veal head meat and tongue) sandwich; traditional, specific cuts.

Chicken şiş (skewered chicken) wrapped in lavaş; marinated in yogurt and spices.

Grilled meatballs (köfte) on skewer, served in bread.

Cubed marinated lamb or beef on skewer (şiş), wrapped in lavaş after grilling.

Simit vendor's sandwich; common with beyaz peynir and tomatoes.

Circular bread encrusted with sesame seeds; Turkey's iconic street bread, often called 'Turkish bagel' though texture is different—crusti...

Simit with olives.

Simit with butter.

Simit with sliced sucuk sausage.

Simit used as sandwich bread; split and filled.

Mixed simit sandwich; multiple fillings.

Simit with white cheese; classic combination.

Simit with white cheese and tomatoes.

Simit with pastırma (cured beef).