Turkey

Sucuklu Pide: an illustration of sucuk, beef, cheese and garlic on pita.

Sucuklu Pide

Sucuklu pide is the open Turkish boat: a pinched, rimmed flatbread baked uncovered in a wood oven so the garlicky sucuk crisps on top and renders its fat straight down into the crust.

Sucuklu Gözleme: an illustration of sucuk, cheese and parsley.

Sucuklu Gözleme

A gözleme built around the sausage: thin hand-rolled dough folded over spiced fermented sucuk and griddled on a sac, the rendered fat soaking outward so the bread tastes of garlic and cumin.