Turşu
Pickled vegetables; common side with sandwiches.
Türk sofrası: ekmek, turşu & yanında
Sarımsaklı Sos
Garlic sauce; popular with döner and köfte.
Şalgam
Fermented turnip juice; traditional accompaniment to Adana kebab.
Pilav Üstü Tavuk
Chicken over rice; with bread.
Nar Ekşisi
Pomegranate molasses; used in çiğ köfte wraps and salads.
Kumpir
Giant stuffed baked potato; not a sandwich but Ortaköy's famous street food, stuffed with butter, cheese, and endless toppings.
Francala
French-style bread; baguette influence.
Biber Turşusu
Pickled peppers; accompaniment.
Bazlama
Thick, soft flatbread cooked on griddle; used for breakfast sandwiches.
Ayran
Yogurt drink; traditional accompaniment to kebabs and sandwiches.
Acı Sos
Hot sauce; common accompaniment.