Türk sofrası: ekmek, turşu & yanında
Pilav Üstü Tavuk
Chicken over rice; with bread.
Lahana Sarma
Stuffed cabbage rolls; eaten with bread.
Francala
Istanbul's long, slashed white loaf: crackling shell, soft crumb, split for sucuk and kaşar since a Galata baker earned Evliya Çelebi's praise in the 1600s.
Bazlama
Thick, soft flatbread cooked on griddle; used for breakfast sandwiches.