Turkey - One Sandwich - The Joy of Sandwiches (Page 4)

Simit with Nutella; modern variation.

Simit with kaşar cheese.

Simit with honey and clotted cream; breakfast treat.

Cheese cigar börek in wrap; börek as filling.

Vegetable toast; grilled vegetables with cheese.

Vegetable wrap; grilled vegetables.

Grilled vegetable wrap.

Vegetable wrap; grilled or fresh vegetables.

Sardine sandwich; fresh sardines fried or grilled, in bread.

Garlic sauce; popular with döner and köfte.

Garlic wrap; with garlic sauce (sarımsaklı sos).

Samsun-style pide; regional variation.

Fermented turnip juice; traditional accompaniment to Adana kebab.

Cucumber in bread; light, refreshing.

Toast with Turkish salami and cheese.

Fried eggs in bread.

Roast beef sandwich.

Ramadan special pide; softer, decorated, for iftar meals.

Portion döner; served on plate with accompaniments, bread on side.

Poğaça (savory pastry) as sandwich; often already filled but can be stuffed further.

Grilled lamb chops in bread; bones removed or small chops whole.

Chicken over rice; with bread.

Döner over rice; usually with bread on side.

Köfte served on pide bread with tomato sauce, similar to İskender style but with köfte.