Tire Köftesi Ekmek
Tire-style köfte in bread; specific İzmir region meatball.
Köfte Ekmek
Tekirdağ Köfte Ekmek
Tekirdağ-style köfte (oblong shape, specific spice blend) in bread.
Şiş Köfte Ekmek
Grilled meatballs (köfte) on skewer, served in bread.
Pideli Köfte
Köfte served on pide bread with tomato sauce, similar to İskender style but with köfte.
Mercimek Köftesi Dürüm
Lentil köfte (bulgur and red lentil patties) wrap; vegan-friendly.
Köfte Ekmek
Grilled Turkish meatballs (köfte) in bread; köfte are hand-shaped from minced lamb/beef with onion, parsley, spices.
Köfte Ekmek Kaşarlı
The köfte ekmek kaşarlı melts kaşar over the meatballs while they are still on the grill, so cheese and köfte set into one bound layer, the char rounded with soft cheese fat.
Köfte Burger
Köfte patty in burger bun; Turkish-Western fusion.
Kasap Köfte Ekmek
The kasap köfte ekmek stakes everything on the grind: grilled meatballs from meat the butcher ground himself that morning, charred over coals and packed into pressed ekmek with sumac onion.
Izgara Köfte Ekmek
Grilled köfte in bread; emphasis on charcoal-grilled.
İnegöl Köfte Ekmek
İnegöl-style köfte (no spices, just meat and onion, very pure flavor) in bread; from İnegöl town.
İçli Köfte
Bulgur shell stuffed with spiced meat and onions; not sandwich but related finger food.
Balıkesir Bandırma Köftesi Ekmek
Bandırma-style köfte in bread; regional meatball variety.
Akçaabat Köfte Ekmek
Akçaabat-style köfte (Black Sea region, no breadcrumbs, pure meat) in bread; from Trabzon province.