Pide
Boat-shaped Turkish flatbread with various toppings; thicker than lahmacun, with raised edges. Baked in wood-fired oven. Often called 'Tu...
Turkey
Pide Ekmeği
Pide bread; boat-shaped or round, used as base or sandwich bread.
Peynirli Pide
Cheese pide; various cheeses—beyaz peynir (white cheese), lor (similar to ricotta).
Peynirli Gözleme
Cheese gözleme; white cheese (beyaz peynir) filling, most common variety.
Peynirli Dürüm
The peynirli dürüm folds vegetables into the cheese wrap: a mix of melting and crumbled cheese with cold tomato, cucumber, and onion rolled in warm lavaş, cream set against crunch.
Peynir Ekmek
Cheese in bread; simple white cheese sandwich.
Patso
Fries stuffed in bread with various sauces; popular student food.
Patlıcan Dürüm
Eggplant wrap; grilled or fried eggplant.
Patates Kızartması Dürüm
French fries in wrap; carb-heavy street food.
Pastırmalı Pide
Pastırma (cured, spiced beef—Turkish pastrami) pide; air-dried beef coated in çemen (fenugreek paste).
Palamut Ekmek
Bonito fish sandwich; palamut (Atlantic bonito) when in season (autumn).
Otlu Gözleme
Herbed gözleme; wild herbs and greens, especially Eastern Anatolian.